Session 5 - Function Of The Stomach Flashcards

1
Q

What are the basic functions of the stomach?

A

Receive food - short term storage facility
Disrupt food - vigorous contractions of smooth muscle
Continue digestion - mainly of proteins
Disinfect

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2
Q

What cells are found in gastric pits?

A

Mucous cells
Parietal cells
Chief cells
G cells

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3
Q

Describe the action of smooth muscle in the upper and lower stomach.

A

Upper stomach:

  • sustained contractions
  • creates basal tone

Lower stomach:

  • strong peristalsis mixes stomach contents
  • coordinated movements (contractions every 20 seconds or so, proximal to distal)
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4
Q

The shape of the stomach is such that it is larger proximally than it is distally. What is the purpose of this?

A
Accelerates contents
Separates contents (lumps left behind)
Only liquid chyme ejected into duodenum
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5
Q

What mechanism allows food to be stored in the stomach without raising intra-gastric pressure.

A

Receptive relaxation:

  • vagally mediated relaxation of stomach
  • food can enter stomach without increasing pressure too much
  • prevents reflux of stomach contents during swallowing
  • rugae allow distension
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6
Q

How do the acidic conditions of the stomach help in digestion of proteins?

A

Acid denatures proteins
Activates proteases
Pepsinogen —> Pepsin

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7
Q

What products are secreted into the stomach lumen?

A

HCl
Intrinsic factor
Mucus/HCO3-
Pepsinogen (pepsin)

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8
Q

What do parietal cells secrete?

A

HCl and intrinsic factor

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9
Q

What do G cells secrete?

A

Gastrin

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10
Q

What do enterochromaffin like (ECL) cells secrete?

A

Histamine

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11
Q

What do chief cells secrete?

A

Pepsinogen

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12
Q

What do D cells secrete?

A

Somatostatin

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13
Q

Describe the general cell distribution across the stomach.

A

Cardia:
- predominantly mucus cells

Fundus/body:

  • mucus cells
  • parietal cells (HCl)
  • chief cells (pepsinogen)

Pylorus:

  • G cells (gastrin)
  • D cells (somatostatin)
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14
Q

What things stimulate parietal cells to secrete HCl?

A

Gastrin (hormone released by G cells)
Histamine (paracrine signalling molecule, released by ECL cells)
ACh (neurotransmitter released by the vagus nerve)

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15
Q

What receptor does gastrin bind to?

A

CCK receptor

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16
Q

What stimulates G cells to release gastrin?

A

Peptides/amino acids in the stomach

Vagal stimulation - acetylcholine and gastrin-releasing peptide (GRP)

17
Q

How does somatostatin inhibit acid secretion?

A

Somatostatin acts on G cells, inhibiting their release of gastrin. This therefore inhibits HCl release as there is less gastrin to act on parietal cells.

18
Q

How is HCl production by parietal cells inhibited?

A

When food leaves the stomach pH drops (food acts as a buffer).
Low pH activates D cells, these release somatostatin which inhibits G cells and ECL cells (less gastrin and histamine).
Reduced stomach distension due to less food causes reduced vagal activity.

19
Q

What are the phases of digestion?

A

Cephalic
Gastric
Intestinal

20
Q

What happens in the cephalic stage of digestion?

A

During the cephalic stage of digestion, gastric secretion increases before food even enters the stomach. It results from smelling, tasting, chewing and swallowing causing parasympathetic stimulation to parietal cells and G cell via the vagus nerve. This ‘anticipation of food’ also causes a slight increase in gastric motility.

21
Q

What happens in the gastric phase of digestion?

A

Distension of the stomach stimulates the vagus nerve
- this stimulates parietal cells and g cells
Presence of amino acids and small peptides
- stimulates G cells
Food acts as a buffer in the stomach
- removes inhibition on G cells

Enteric nervous system and gastrin cause strong smooth muscle contractions to occur

22
Q

What happens in the intestinal stage of digestion?

A

Chyme initially stimulates gastrin secretion.
Soon overtaken by the inhibition of G cells
- presence of lipids activates the enterogastric reflex —> reduces vagal stimulation
- chyme stimulates CCK and secretin

23
Q

In what ways does the stomach defend itself from digestion?

A
Mucus/HCO3- release
Released by 
- surface mucus cells
- neck cells in gastric glands
Forms thick alkaline viscous layer that adheres to the epithelium, therefore the epithelial surface is kept at a higher pH. 

High turnover of epithelial cells
- helps keep epithelia intact

Prostaglandins
- maintain mucosal blood flow, supplying the epithelium with nutrients

24
Q

How do non-steroidal anti inflammatory drugs (NSAIDs) such as aspirin increase the risk of peptic ulcers?

A

NSAIDs inhibit prostaglandin release, reducing blood flow to gastric epithelium meaning fewer nutrients reach epithelial cells and there is a reduced turnover.

25
Q

What things can breach the stomachs defences?

A
Alcohol
- dissolves the mucus layer
Helicobacter pylori
- causes chronic active gastritis
NSAIDs
- inhibit prostaglandin