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Cheesecake Factory > Your Basics > Flashcards

Your Basics Flashcards

1
Q

What do you include in your greeting?

A 
Hello (time of day)
Mention the features of the day
Housemade Soup
During Lunch: lunch portion options
Beverage?
Bread?
Come back to take their order
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2
Q

What are the cheese options for burgers?

A 
American
Cheddar
Jack
Swiss
Fontina
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3
Q

What is the size of the hibachi steak?

A

8 oz

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4
Q

What is the size of the Chargrilled New York Steak?

A

9 oz

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5
Q

What is the size of the filet mignon & steak diane?

A

10 oz

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6
Q

What is the size of the grilled rib-eye?

A

12 oz

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7
Q

What are the 3 daily fresh fish options?

A

Thai Glazed Salmon
Fresh (swordfish/salmon) in lemon sauce
Mediterranean Style Mahi Mahi

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8
Q

What fish are available in a lunch portion?

A

Miso Salmon
Herb Crusted Filet of Salmon
Freshly Grilled Salmon

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9
Q

What is Monday’s soup of the day?

A

Caramelized French Onion

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10
Q

What is Tuesday’s soup of the day?

A

Chile Lime Chicken Tortilla

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11
Q

What is Wednesday’s soup of the day?

A

Wild Mushroom

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12
Q

What is Thursday’s soup of the day?

A

Mexican chicken and vegetable

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13
Q

What is Friday’s soup of the day?

A

Clam Chowder

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14
Q

What is Saturday’s soup of the day?

A

Baked Potato

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15
Q

What is Sunday’s soup of the day?

A

Cream of chicken with artichoke hearts and mushrooms

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16
Q

What are the pasta noodle types?

A 
Angel Hair
Bow Tie
Fetttuccini
Rotini (GF)
Linguini
Penne
Rigatoni
Spaghetti

Cheesecake Factory (6 decks)

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