Bread and Butter

Question 1

How do you portion the butter?

Answer 1

Peel the first layer of patty paper off the top

Carefully break a butter pat away from the sheet using a pom tong.

Place the butter pat into a room temperature monkey dish, ensuring that the face of the butter is not indented or marked.

Question 2

When prepping butter, how many trays do you prep and how many monkey dishes fit on each tray?

Answer 2

12 trays

10 monkey dishes per tray

Question 3

How do you prep to-go butter?

Answer 3

Cut butter pat in half and place both halves (arranged in an x on top of each other) in a souffle cup.

Question 4

How many times do you cut a loaf of bread?

Answer 4

4 Cuts

Question 5

How many scores per cut?

Answer 5

2 scores

Question 6

How do you set the bread warmer?

Answer 6

Set heat dial to 5
Set humidity dial to 2
Set power switch to heat
Fill shallow 1/3rd pan with bouncer mug full of water
Turn on 1/2 hour before opening to preheat the unit
Monitor water throughout the shift