Yeast Breads

Question 1

Fermentation

Answer 1

yeats cause’s sugar to form carbon dioxide and alcohol

Question 2

punching down dough

Answer 2

firmly pushing a fist into dough release C02

Question 3

Yeast

Answer 3

Tiny cells called fungi the organisms are not capable of making their own foods

Question 4

kneading dough (steps)

Answer 4

push, fold, turn, repeat

Question 5

oven spring

Answer 5

rapid rising of dough when it is put into a preheated oven

Question 6

shaping dough

Answer 6

pinch the ends and seal the bottom of loaf

Question 7

proofing yeast

Answer 7

Use ½ c water, 1 T sugar, 1 pkg yeast
Heat water to 100 degrees. Test with a thermometer
Whisk sugar into water to dissolve
Once sugar is evenly distributed add yeast
Stir yeast into warm water
After 5-10 mins water will form foam on surface of water. Can now combine yeast mixture with other dry ingredients