knife skills Flashcards
1
Q
what are three changes that happen when you cook veggies
A
flavor , change of color , nutrients can be lost , veggies soften
2
Q
what are steps to dicing a tomato
A
use a serrated knife to start cutting into slices
3
Q
how do you julienne a potato
A
trim the ends of the potato and start to cut thin slices
4
Q
what knife do you use to peel an apple
A
paring knife
5
Q
what knife do you use to chop an onion
A
chives knife
6
Q
what knife do you use to dice a tomato
A
serrated knife or chef’s knife
7
Q
what knife do you use to mince garlic
A
chiefs knife
8
Q
what knife do you use to spread butter
A
butter knife
9
Q
what kind of knife do you use to slice bread
A
serrated knife
10
Q
what knife do you use to julienne a potato
A
chefs knife
