Year 8

Question 1

This is about avoiding accidents or injury.

Answer 1

Safety

Question 2

This is related to cleanliness.

Answer 2

Hygiene

Question 3

This person prepares and cooks food.

Answer 3

Food handler

Question 4

This is the place where food is prepared.

Answer 4

Food preparation area

Question 5

These are tiny, living things that can cause disease.

Answer 5

Bacteria

Question 6

This is a type of illness caused by eating contaminated food.

Answer 6

Food poising

Question 7

Types of accidents in the kitchen…

Answer 7

Cuts, burns, scalds, falls, poising, suffocation and electrocution

Question 8

Bowl scraper-

Answer 8

To remove a mixture from a bowl.

Question 9

Wooden spoon-

Answer 9

Used to stir sweet food when baking.

Question 10

Rolling pin-

Answer 10

To roll out dough

Question 11

Wooden spatula-

Answer 11

Used to stir savoury food when cooking.

Question 12

Vegetable knife-

Answer 12

A small sharp knife used for cutting small pieces of food such as fruit and vegetables.

Question 13

Vegetable peeler-

Answer 13

Used to remove the skin from fruit and vegetables

Question 14

Grater-

Answer 14

Used to shred food such as cheese and carrots

Question 15

Cooling tray-

Answer 15

This allows air to circulate around hot food to cool it.

Question 16

Pot stand-

Answer 16

Used to set hot pans on to protect the work surface.