Year 9- Food And Nutrition Flashcards

1
Q

Source:

A

The food a nutrient is found in

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2
Q

Function:

A

The job a nutrient has in the body

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3
Q

Diet:

A

The food we eat on a day to day basis

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4
Q

Nutrient:

A

A substance found in food that has a specific function in the body.

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5
Q

Deficiency:

A

Not getting enough of a nutrient

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6
Q

Excess:

A

Getting too much of a nutrient

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7
Q

Food:

A

Anything we eat or drink

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8
Q

Nutrition:

A

The study of food and its effects on the body

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9
Q

GP:

A

The first point of contact for patients with health concerns

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10
Q

Dietician:

A

Gives advice to individuals and groups about their diets

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11
Q

Specialist nurse:

A

Someone who usually works alongside doctors in a hospital or health centre to monitor and advise patients.

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12
Q

What are the 5 main groups of of nutrients?

A
Carbohydrates
Fats
Protein
Minerals
Vitamins
(Water, fibre)
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13
Q

How much of the human body is water?

A

70%

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14
Q

How much fluid such women drink?

A

1.6L/ eight 200ml glasses

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15
Q

How much fluid should men drink?

A

2L/ ten 200ml glasses

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16
Q

4 causes of dehydration

A

Vomiting
Diarrhoea
Not drinking enough fluid
Excessive sweating

17
Q

4 symptoms of dehydration

A

Headache
Thirst
Dark coloured urine
Confusion

18
Q

6 sources of water

A
Soup
Tea/ coffee
Fruit
Milk
Vegetables
Fruit juice/ smoothies
19
Q

4 functions of water in the body…

A
  • water transports nutrients around the body
  • it helps us get rid of waste products
  • it helps project and lubricate joints, eyes and throat
  • it evaporates from the skin when we get too hot and therefore helps regulate body temperature
20
Q

Where is dietary fibre found?

A

Plant foods

21
Q

Dietary fibre absorbs *, * and provides * to help move food around the body…

A

Water
Swells
Bulk