Year 7 End Of Year Flashcards

1
Q

How many sections are there in the eat well guide?

A

5

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2
Q

What is the largest section?

A

Carbohydrates, fruit and veg

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3
Q

Which vitamin strengthens the immune system

A

Vitamin c

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4
Q

What is the function of protein?

A

Growth, repair and maintenance

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5
Q

Why do we need to eat foods out of the blue dairy section?

A

Vitamin D - Strong Bones, Teeth

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6
Q

Why do we need carbohydrates

A

Energy

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7
Q

What is a consequence of eating a diet that is too rich in sugary foods?

A

Weignt Gain, Obesity, Dental Caries, Type 2 Diabetes

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8
Q

How many portions of fruit and vegetables are advised to be eaten each day?

A

5

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9
Q

The eatwell guide represents a meals worth or a days or a weeks worth of food?

A

Day

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10
Q

What are the 2 knife holds called in Food Practical Lessons?

A

Claw and bridge

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11
Q

What does the term ‘sustainability’ mean?

A

Meet our own needs without compromising the ability of future generations to meet their own needs

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12
Q

Which of the following is not one of the 6R’s of Sustainability?

A

Dispose

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13
Q

What are the two categories of Polymers?

A

Thermo and thermo-setting

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14
Q

Which of the following best describes the properties of PVC (Foamex)

A

Light in weight, smooth finish, easy to cut and shape

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15
Q

What doe CAD stand for?

A

Computer aided design

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16
Q

What is the Acronym that we use in Design and Technology to Analyse Existing Products?

A

Access FM

17
Q

Marcel Breuer is famous for designing what piece of iconic furniture?

A

Wassily chair