Year 2 Microbio Flashcards
Campylobacter jejuni
Chickens as reservoir (from poultry or milk)
Severe diarrhoea with fever, ulceration, and bleeding
Guillian Barre Syndrome and reactive arthritis are side effects that can occur after infection
Salmonella
-ve anaerobe
Salmonella typhi can cause typhoid/enteric fever
E. Coli
Normal flora, if not present might be problem
Escherichia coli gastroentritis – major causative agent of traveller’s diarrhoea (ETEC)
Clostridium perfringens
Watery diarrhoea
Clostridium botulinum
strictly anaerobic, endospores in insufficiently heated canned food
Besides GI symptoms, cholinergic blockage starting in CN (diplopia, photophobia) and moving down -> mortality from resp depression
give anti-toxins
Clostridium difficile
Can be normal flora
Nosocomial infection from antibiotic overuse
can cause pseudomembranous colitis
Bacillus cereus
Ubiquitous microbe, creates spores
Shigella
Dysentery (severe bloody, mucous and pus)
Staph aureus
heat resistant enterotoxins from ingestion of improperly stored/cooked food
Quick onset, self limiting
Vibrio cholerae
due to water contamination
causes profuse, odourless, watery diarrhoea; need fluids
Giardia lamblia
most common water-borne infection
pale, greasy, voluminous, odourous stools
Chlamydia
obligate intracellular ovoid
usually asymptomatic, can cause scarring
Gonorrhoea
gram -ve diplococci
resistant to penicillins
Syphilis
Primary stage – single firm, painless, non-itchy skin ulceration- chancre Secondary stage (7-10 weeks) – genital warts, diffuse rash involving palms of hands/soles of feet, general malaise Tertiary stage (in 3-30 years) – neuro (dementia, psychosis
Human Papilloma Virus (HPV)
Asymptomatic, most women have
almost all cervical cancer caused by HPV