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Nihonshu > WSET SAKE L3 Tasting Lexicon > Flashcards

WSET SAKE L3 Tasting Lexicon Flashcards

Learn the tasting terms associated with the WSET SAKE LEVEL 3 Lexicon

1
Q

What are the components of APPEARANCE?

A

CLARTIY, INTENSITY, and COLOUR

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2
Q

What are the components of NOSE?

A

CONDITIONS, INTENSITY and AROMA

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3
Q

What are the components of PALATE?

A

Sweetness, Acidity, Umami, Alcohol, Body, Moussee, Flavor Intensity, Flavor Characteristics, Finish.

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4
Q

What are the main descriptive components of AROMA and FLAVOR?

A

Ginjo, Fruity / Floral, Cereal / Grain, Lactic/Dairy, Sweetness, Aged.

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5
Q

What are CLARITY descriptions?

A

clearsake clear–slightlyhazy–hazy(faulty?) cloudysake lightlees–mediumlees–thicklees

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6
Q

What are INTENSITY descriptions?

A

clearsake water-white–pale–medium–deep cloudysake colourless–slightlycoloured–coloured(faulty?)

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Nihonshu (6 decks)

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