SSA Day 1

Question 0

First Sake was made for ______ it was unfiltered, cloudy and called.

Answer 0

God / Emperor * Doburoku

Question 1

Mouth chewed sake is called

Answer 1

Kuchikami no Sake

Question 2

First written record of Sake

Answer 2

Gishikiwajiden

Question 3

First brewing department was established in

Answer 3

Nara 689

Question 4

Koji use in brewing started in

Answer 4

Nara period

Question 5

Kamutachi is

Answer 5

First Koji

Question 6

Published in 927 and covers brewing Sake using Rice, Koji and Water, as well as heating techniques, prequel to pasteurization.

Answer 6

Engishiki

Question 7

Temples and shrines began to produce Sake in what period.

Answer 7

Kamakura period

Question 8

Published in 1489 covering the Danjikomi method of addingkoji, steamed rice, and water in stages

Answer 8

Goshu no Nikki

Question 9

In 1569 a description of pasteurization like process is described in the

Answer 9

Tamonin-niki

Question 10

What is Kanzukuri

Answer 10

Winter sake making determined to be the best season for brewing around Edo period

Question 11

Hi- ire is

Answer 11

Pasteurization low temperature

Question 12

3 step brewing process established in Edo period

Answer 12

San Dan Jikomi

Question 13

Perfect Water for Sake discovered in Edo Period

Answer 13

Miyamizu

Question 14

Guilds established in Edo period

Answer 14

Toni

Question 15

Ships that moved sake barrels

Answer 15

Tara kaisen

Question 16

Well water discovered in nishinomiya Hyogo

Answer 16

Miyamizu

Question 17

Head Sake Brewer controlling the entire process.

Answer 17

Toji

Question 18

General Brewery Work

Answer 18

Kurabito

Question 19

How many Toji guilds

Answer 19

5

Question 20

This role follows orders from Toji manages kurabito

Answer 20

Kashiwa

Question 21

Overseas rice production

Answer 21

Daishi / kojishi

Question 22

Steams, washes and measures rice

Answer 22

Kamiya