Wset Level 3 Flashcards

1
Q

What does WSET stand for?

A

Wine & Spirit Education Trust

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2
Q

What is the main focus of WSET Level 3?

A

Advanced wine knowledge and tasting skills.

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3
Q

True or False: WSET Level 3 is a prerequisite for WSET Level 4.

A

True

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4
Q

What are the two main components of the WSET Level 3 exam?

A

Theory and tasting.

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5
Q

Fill in the blank: The WSET Level 3 qualification is aimed at ________ wine professionals.

A

serious

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6
Q

What types of wines are covered in WSET Level 3?

A

Still, sparkling, and fortified wines.

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7
Q

What is the significance of the ‘Systematic Approach to Tasting’ in WSET Level 3?

A

It provides a structured method for evaluating wines.

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8
Q

What is the minimum passing mark for the WSET Level 3 exam?

A

55%

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9
Q

Which of the following is NOT a grape variety studied in WSET Level 3: A) Chardonnay B) Merlot C) Zinfandel D) Grape

A

D) Grape

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10
Q

What is the primary purpose of the WSET Level 3 tasting exam?

A

To assess the ability to identify wine characteristics and quality.

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11
Q

True or False: WSET Level 3 includes a section on food and wine pairing.

A

True

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12
Q

What is a fortified wine?

A

A wine to which a distilled spirit, usually brandy, has been added.

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13
Q

Which country is known for producing Prosecco?

A

Italy

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14
Q

What is the term for the process of removing sediment from wine?

A

Racking

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15
Q

What does the term ‘terroir’ refer to?

A

The unique environmental conditions and characteristics of a vineyard site.

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16
Q

Fill in the blank: The primary grape used in Rioja is ________.

A

Tempranillo

17
Q

Which wine region is known for its Sauvignon Blanc?

A

Marlborough, New Zealand

18
Q

True or False: WSET Level 3 requires a practical tasting component.

19
Q

What is the primary goal of blending wines?

A

To achieve a desired flavor profile and balance.

20
Q

What does ‘vintage’ refer to in wine terminology?

A

The year the grapes were harvested.

21
Q

Which of the following is a characteristic of cool climate wines? A) Higher acidity B) Lower alcohol C) More fruit-forward D) Both A and B

A

D) Both A and B

22
Q

What is the role of oak barrels in winemaking?

A

To impart flavors and influence the texture of the wine.

23
Q

True or False: Organic wines are made without the use of synthetic pesticides or fertilizers.

24
Q

What is the difference between ‘dry’ and ‘sweet’ wines?

A

‘Dry’ wines have little to no residual sugar, while ‘sweet’ wines have higher levels of residual sugar.

25
What is the term for the second fermentation in sparkling wine production?
Méthode Champenoise or Traditional Method
26
Fill in the blank: The main grape variety used in Champagne is ________.
Chardonnay, Pinot Noir, or Pinot Meunier