Brainscape's Knowledge GenomeTM


Top Flashcards (Certified)
All Flashcards

Wset Level 3 > harbour > Flashcards

harbour Flashcards

1
Q

What is included in the Seafood Tower?

A

Fresh Atlantic lobster, King and Snow crab, oysters, tuna tartare, Yuzu Kosho Mignonette

The Yuzu Kosho Mignonette consists of shallot, mirin, rice wine vinegar, green yuzu kosho, kosher salt, white pepper, and salt.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the key characteristics of Black Tiger Shrimp?

A

Bold, sweet taste; firm meat with a ‘snappy, meaty texture’

White shrimp have a more delicate flavor and a softer, but still firm texture.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the composition of Cocktail Sauce?

A

Ketchup, Tabasco, lemon juice, horseradish, Worcestershire

It is a common seafood pairing sauce.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What makes Bluefin Tuna unique?

A

Rarest and most sought-after breed; highest fat content; melt-in-your-mouth sensation

Known for its high price due to rarity.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Fill in the blank: East Coast oysters are typically smoother with a large cup and crisp meat, while West Coast oysters typically have a ______ shell.

A

riffled

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the flavor profile of Japanese Madai?

A

Mild/sweet flavor; low-fat content; easy to digest

Japanese Madai is a species of Red Seabream found in the Pacific Ocean.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is Aji Amarillo Sauce made from?

A

Aji amarillo peppers, yellow bell peppers, onions, orange juice, lime juice, sugar, salt, olive oil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Describe the texture of Hawaiian Kanpachi.

A

Naturally fatty, flaky, tender texture

It is a yellowtail species raised off the coasts of Kona.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the primary characteristic of King Salmon?

A

Rich and buttery; higher oil content compared to other salmon species

It is the most valuable species coming out of the Pacific Ocean.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What traditional accompaniments are served with Kristal caviar?

A

Blinis, crème fraîche, shallots

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Fill in the blank: Ossetra caviar is known for having a ______ flavor and a pleasant burst that shares the sea’s bold flavors.

A

creamy nutty

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is unique about Beluga caviar?

A

Extracted from an endangered species; larger grains; buttery texture

It is one of the most sought-after caviar in the world.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the main ingredient in Buttermilk Fried Calamari?

A

U10 squid, marinated in buttermilk

Accompanied with a lemon aioli.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What type of sauce is used to garnish Braised Short Rib?

A

Hoisin sauce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is a Braised Short Rib?

A

Braised short rib cooked in hoisin sauce and garnished with shoestring potatoes

A popular dish known for its tenderness and rich flavor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

List the key ingredients in Brown Butter Mayo.

A
  • Pasteurized yolks
  • Dijon
  • Sherry vinegar
  • Brown butter
  • Salt
  • Water
  • Canola oil

Used as a condiment in various dishes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What allergens are associated with Beef Carpaccio?

A
  • Dairy
  • Egg

Important for menu labeling and customer safety

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is Beef Tartare typically topped with?

A
  • Chives
  • Shallots
  • Mayo
  • Quail egg yolk
  • Parmesan cheese

A classic preparation for this dish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What type of crab is used in Crab Cake?

A
  • Super lump crab
  • Snow crab claw

These types of crab provide a rich flavor and texture

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What is the main sauce for Seared Foie Gras?

A

Maple gastrique

A sweet and tangy sauce that complements the richness of foie gras

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What is the primary dressing in a Caesar Salad?

A
  • Garlic
  • Lemon juice
  • 36mo Parmigiano
  • Mayonnaise
  • Lemon zest

Essential components for the traditional flavor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What allergens are present in the H60 Wedge Salad?

A
  • Gluten
  • Dairy
  • Pork
  • Egg

Important for individuals with food allergies

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Fill in the blank: The Green Goddess Dressing contains _______.

A

[Tarragon, chives, sorrel, parsley, garlic, jalapeno, olive oil, lemon juice, sour cream, mayo]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What is the garnish for Big Glory Bay Salmon?

A
  • Roasted cauliflower
  • Pickled Jingle Bell peppers
  • Marcona almonds
  • Parsley
  • Red watercress

Enhances the presentation and flavor profile

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
What is the marinade for Grilled Lamb Chops?
* Olive oil * Rosemary * Parsley * Garlic ## Footnote Infuses the meat with flavor before grilling
26
What key ingredient is used in Spaghetti Puttanesca?
* Chili paste * Chopped garlic * Onion sofrito * Diced celery * Castelvetrano olives * Capers * Dry Riesling * Vermouth * Bream broth * Tomato sauce ## Footnote This sauce gives the dish its signature bold flavor
27
What is Chantecler Chicken served with?
* Parsnip puree * Chanterelle mushrooms * Charred corn ## Footnote A dish that showcases the chicken's flavor
28
What is the primary allergen in Burrata Salad?
* Dairy * Nightshade * Nuts ## Footnote Important to note for dietary restrictions
29
What is a common modification for Crab Cake?
Drop-Line ## Footnote Refers to adjustments made to the dish for dietary or customer preferences
30
What is the composition of the Endive Salad dressing?
* Lemon juice * Wildflower honey * Diced lemon pulp * Olive oil * Salt ## Footnote This vinaigrette balances the bitterness of the endive
31
What are the main ingredients in Pepperoni Bolognese?
* Ground beef * Ground pepperoni * Spanish onion * Diced celery * Diced carrot * Chopped garlic * Bianco di Napoli Organic tomato * Salt ## Footnote Pepperoni Bolognese is a meat sauce often used in pasta dishes.
32
What ingredients are used to make Taleggio Mornay?
* Cream * Milk * Butter * Flour * Taleggio * Parmigiano ## Footnote Mornay sauce is a cheese sauce made from a béchamel base with cheese.
33
What is included in the Garlic Aioli?
* Mayo * Roasted garlic ## Footnote Aioli is a garlic and oil emulsion, often used as a dip or condiment.
34
What is the preparation method for Arrowleaf Spinach?
Steamed and then cooked with vermouth and salt ## Footnote Arrowleaf spinach is often used in creamy dishes.
35
What are the key components of XO Mayo?
* Garlic * Shallots * Calabrian chili * Ginger * Fish sauce * Sugar * Mayo * Dried shrimp * Scallop * Canola oil * Lemon juice ## Footnote XO Mayo is a spicy mayonnaise often used in Asian cuisine.
36
Fill in the blank: Crispy cauliflower tossed in hot sauce and topped with _______.
bleu cheese dressing ## Footnote Bleu cheese dressing is a common accompaniment for spicy dishes.
37
What allergies should be noted for the Crispy Cauliflower?
* Dairy * Gluten * Allium * Blue Cheese ## Footnote Allergies are important to disclose for safe consumption.
38
What are the main ingredients in Creamy Pomme Purée?
* Steamed Russet potatoes * Butter * Milk * White pepper * Chives ## Footnote Pomme purée is a classic French potato dish, similar to mashed potatoes.
39
What is the preparation method for Baked Macaroni and Cheese?
Baked macaroni in a gruyere mornay sauce ## Footnote This dish combines pasta with a creamy cheese sauce and is often baked until golden.
40
What are the ingredients for the Béarnaise sauce?
* Butter * Tarragon * Egg yolk ## Footnote Béarnaise is a classic French sauce made with clarified butter and flavored with herbs.
41
What is the main preparation for Dover Sole Meunière?
Seared in a meunière sauce ## Footnote Meunière sauce typically consists of brown butter, lemon, and parsley.
42
What are the allergies associated with Coconut Cream Pie?
* Coconut * Egg * Gluten * Dairy * Gelatin * Alcohol ## Footnote Coconut cream pie is a dessert that can trigger multiple allergies.
43
What is the composition of the Chocolate Lava Cake?
* 64% dark chocolate * Butter * Eggs * All-purpose flour * Sugar ## Footnote Chocolate lava cake is known for its molten center filled with chocolate.
44
Fill in the blank: The Black Berry White Chocolate Cheesecake includes _______ and a graham cracker crust.
blackberry marmalade ## Footnote The addition of fruit marmalade enhances the flavor profile of cheesecakes.
45
What is the main ingredient in Hong Kong French Toast?
Thick-cut brioche ## Footnote Hong Kong French toast is often served with sweet toppings like ice cream.
46
What type of steak is the Creekstone T-Bone?
32oz ## Footnote T-bone steaks contain both strip steak and tenderloin.
47
What is the main ingredient in Charred Scallion Chimichurri?
Charred scallions ## Footnote Chimichurri is a sauce often used with grilled meats.
48
What type of cheese is used in the Crispy Brussels Sprouts dish?
Parmesan ## Footnote Parmesan adds a salty and savory flavor to the dish.
49
What is the allergy concern for the Argentinian Prawns?
Shellfish ## Footnote Shellfish allergies are common and should be noted.
50
What is the main garnish for the Arrowleaf Spinach dish?
Pecorino cheese ## Footnote Pecorino adds a sharp, salty flavor to spinach dishes.
51
What is the main ingredient in French Toast?
Thick-cut brioche ## Footnote French Toast is typically made with thick slices of brioche bread.
52
What are the main components of Brown Butter Solids?
Milk powder & butter ## Footnote Brown Butter Solids are created by cooking butter until it browns and separating the milk solids.
53
List the main ingredients in Vanilla Ice Cream.
* Milk * Sugar * Milk powder * Glucose powder * Ice cream stabilizer * Egg yolks * Cream * Vanilla paste ## Footnote These ingredients work together to create a creamy vanilla ice cream.
54
What common allergens are associated with the dessert preparations mentioned?
* Gluten * Dairy * Egg * Nuts * Cooked Alcohol * Caffeine ## Footnote These allergens should be noted for individuals with allergies.
55
What is the soaking syrup used in Tiramisu made of?
Espresso, rum & marsala ## Footnote The soaking syrup is crucial for flavoring the ladyfingers in Tiramisu.
56
List the components of Tiramisu Cream.
* Sugar * Water * Egg yolks * Mascarpone * Cream * Rum * Gelatin ## Footnote Tiramisu Cream gives the dessert its rich texture and flavor.
57
Fill in the blank: Tiramisu is made with ______, sponge, soaking syrup, and cocoa powder.
Tiramisu cream
58
What ingredients are used to make Lady Fingers?
* Egg whites * Egg yolks * Sugar * Trimoline * Pastry flour * Corn starch ## Footnote Lady Fingers are essential for the structure of Tiramisu.
59
What are the key ingredients in Carrot Cake?
* Brown sugar * Oil * Eggs * All-purpose flour * Salt * Baking soda/powder * Cinnamon * Carrots * Coconut * Pineapple * Walnuts ## Footnote Carrot Cake is a moist dessert with a variety of flavors and textures.
60
What is used to make Caramelized Walnuts?
* Sugar * Water * Toasted walnuts * Cocoa butter * Fleur de sel ## Footnote Caramelized Walnuts add a sweet and salty crunch to desserts.
61
What are the main ingredients for the Cream Cheese Icing?
* Cream cheese * Icing sugar * Butter ## Footnote Cream Cheese Icing is commonly used to frost cakes and pastries.
62
What is the primary ingredient in the Freshly made bread?
Potato flake ## Footnote Potato flakes are used to enhance the texture and moisture of the bread.
63
List the ingredients for Soft Rolls.
* Sugar * All-purpose flour * Salt * Butter * Milk * Thyme * Eggs * Yeast ## Footnote Soft Rolls are fluffy and often served with meals.
64
What allergens are present in the Soft Rolls?
* Egg * Dairy * Gluten ## Footnote These allergens must be considered when serving the rolls.
65
What modifications can be made to the bread service?
Freshly made bread with aged cheddar ## Footnote Modifications can enhance the flavor profile of the bread.

Wset Level 3 (2 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2025 Bold Learning Solutions. Terms and Conditions