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WSET grapes 2 Flashcards

1
Q

Cabernet Sauvignon

A

Wine Style: Red
Body Level: Medium/High
Tannin Level: High
Acid Level: Medium/High
Budding Time: Late
Ripening Time: Late
Common flavour characteristics: Black currant, black cherry, cedar, tobacco, mint
Common regions: Bordeaux, Napa Valley, Coonawarra, Maipo Valley

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2
Q

Cabernet Franc

A

Wine Style: Red
Tannin Level: Medium/High
Acid Level: Medium/High
Budding Time: Early
Ripening Time: Early
Common flavour characteristics: Raspberry, strawberry, bell pepper, tobacco
Common regions: Loire Valley, Bordeaux, Friuli-Venezia Giulia

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3
Q

Merlot

A

Wine Style: Red
Budding Time: Early
Ripening Time: Early
Common flavour characteristics: Plum, cherry, chocolate, herbs
Common regions: Bordeaux, Tuscany, Napa Valley

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4
Q

Sauvignon Blanc

A

Wine Style: White
Sugar Level: Low
Acid Level: High
Budding Time: Early
Ripening Time: Early
Common flavour characteristics: Gooseberry, green apple, grass, green bell pepper
Common regions: Loire Valley, Marlborough, Sancerre

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5
Q

Sémillon

A

Wine Style: White
Body Level: Medium/High
Acid Level: Low/Medium
Budding Time: Early
Ripening Time: Early
Common flavour characteristics: Lemon, beeswax, lanolin
Common regions: Bordeaux, Hunter Valley

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6
Q

Muscadelle

A

Wine Style: White
Sugar Level: Low/Medium to High (depending on style)
Body Level: Low/Medium
Acid Level: Low/Medium
Common flavour characteristics: Floral, grape, citrus
Common regions: Bordeaux, Bergerac

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7
Q

Chardonnay

A

Wine Style: White
Body Level: Medium/High
Acid Level: Medium/High
Budding Time: Early
Ripening Time: Early
Common flavour characteristics: Apple, lemon, peach, butter (if oaked)
Common regions: Burgundy, Champagne, California, Australia

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8
Q

Pinot Noir

A

Wine Style: Red
Body Level: Low/Medium
Tannin Level: Low/Medium
Acid Level: High
Budding Time: Early
Ripening Time: Early
Common flavour characteristics: Red cherry, strawberry, raspberry, mushroom
Common regions: Burgundy, Oregon, New Zealand

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9
Q

Gamay

A

Wine Style: Red
Body Level: Low/Medium
Tannin Level: Low
Acid Level: High
Budding Time: Late
Ripening Time: Early
Common flavour characteristics: Red cherry, strawberry, banana
Common regions: Beaujolais, Loire Valley

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10
Q

Riesling

A

Wine Style: White
Sugar Level: Low to High (depending on style)
Body Level: Low/Medium
Acid Level: High
Budding Time: Late
Ripening Time: Late
Common flavour characteristics: Lime, green apple, peach, petrol
Common regions: Mosel, Rheingau, Alsace, Clare Valley

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11
Q

Pinot Gris

A

Wine Style: White
Sugar Level: Low to Medium (depending on style)
Acid Level: Low/Medium
Common flavour characteristics: Pear, apple, stone fruits
Common regions: Alsace, Italy (as Pinot Grigio), Oregon

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12
Q

Gewurztraminer

A

Wine Style: White
Sugar Level: Low to High (depending on style)
Body Level: Medium/High
Acid Level: Low
Common flavour characteristics: Lychee, rose petal, ginger
Common regions: Alsace, Germany, New Zealand

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13
Q

Muscat

A

Wine Style: White (primarily)
Sugar Level: Low to High (depending on style)
Body Level: Low/Medium
Acid Level: Low/Medium
Common flavour characteristics: Grape, orange blossom, floral
Common regions: Alsace, Piedmont, Greece

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14
Q

Melon Blanc

A

Wine Style: White
Sugar Level: Low
Body Level: Low/Medium
Acid Level: Medium/High
Common flavour characteristics: Lemon, green apple, mineral
Common regions: Loire Valley (Muscadet)

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15
Q

Chenin Blanc

A

Wine Style: White
Sugar Level: Low to High (depending on style)
Acid Level: High
Common flavour characteristics: Green apple, honey, chamomile
Common regions: Loire Valley, South Africa

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16
Q

Syrah (Shiraz)

A

Wine Style: Red
Body Level: Medium/High
Tannin Level: Medium/High
Acid Level: Medium/High
Budding Time: Late
Ripening Time: Late
Common flavour characteristics: Blackberry, black pepper, violet (cool climate), plum, chocolate (warm climate)
Common regions: Northern Rhône, Australia (as Shiraz), Washington State

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17
Q

Grenache

A

Wine Style: Red
Tannin Level: Low/Medium
Alcohol: High
Budding Time: Early
Ripening Time: Late
Common flavour characteristics: Red cherry, strawberry, white pepper
Common regions: Southern Rhône, Spain (as Garnacha), Australia

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18
Q

Mourvèdre

A

Wine Style: Red
Body Level: Medium/High
Tannin Level: High
Acid Level: Medium/High
Budding Time: Late
Ripening Time: Late
Common flavour characteristics: Blackberry, game, leather
Common regions: Southern Rhône, Spain (as Monastrell), Australia

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19
Q

Viognier

A

Wine Style: White
Body Level: Medium/High
Acid Level: Low/Medium
Alcohol: High
Common flavour characteristics: Apricot, peach, honeysuckle
Common regions: Northern Rhône, California, Australia

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20
Q

Carignan

A

Wine Style: Red
Tannin Level: High
Acid Level: High
Common flavour characteristics: Red cherry, cranberry, herbs
Common regions: Southern France, Spain, Sardinia

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21
Q

Spätburgunder (Pinot Noir)

A

Wine Style: Red
Body Level: Low/Medium
Tannin Level: Low/Medium
Acid Level: High
Common flavour characteristics: Red cherry, strawberry, earthy
Common regions: Germany (especially Baden and Ahr)

22
Q

Grüner Veltliner

A

Wine Style: White
Acid Level: Medium/High
Common flavour characteristics: Green apple, white pepper, lentil
Common regions: Austria, Czech Republic

23
Q

Pinot Grigio

A

Wine Style: White
Body Level: Low/Medium
Acid Level: Medium/High
Common flavour characteristics: Lemon, green apple, mineral
Common regions: Italy (especially Veneto and Friuli-Venezia Giulia)

24
Q

Corvina

A

Wine Style: Red
Acid Level: Medium/High
Common flavour characteristics: Sour cherry, almond, herbs
Common regions: Veneto (used in Valpolicella and Amarone)

25
Q

Garganega

A

Wine Style: White
Common flavour characteristics: Almond, peach, honeysuckle
Common regions: Veneto (used in Soave)

26
Q

Trebbiano

A

Wine Style: White
Body Level: Low/Medium
Acid Level: High
Common flavour characteristics: Lemon, apple, herbs
Common regions: Italy (various regions)

27
Q

Nebbiolo

A

Wine Style: Red
Body Level: Medium/High
Tannin Level: High
Acid Level: High
Budding Time: Early
Ripening Time: Late
Common flavour characteristics: Tar, roses, cherry, truffle
Common regions: Piedmont (Barolo and Barbaresco)

28
Q

Dolcetto

A

Wine Style: Red
Tannin Level: Medium/High
Acid Level: Low/Medium
Common flavour characteristics: Black cherry, licorice, almond
Common regions: Piedmont

29
Q

Barbera

A

Wine Style: Red
Tannin Level: Low/Medium
Acid Level: High
Common flavour characteristics: Sour cherry, plum, herbs
Common regions: Piedmont

30
Q

Cortese

A

Wine Style: White
Body Level: Low/Medium
Acid Level: High
Common flavour characteristics: Green apple, lime, mineral
Common regions: Piedmont (used in Gavi)

31
Q

Sangiovese

A

Wine Style: Red
Tannin Level: Medium/High
Acid Level: High
Common flavour characteristics: Sour cherry, plum, tea leaf
Common regions: Tuscany (used in Chianti and Brunello di Montalcino)

32
Q

Montepulciano

A

Wine Style: Red
Body Level: Medium/High
Common flavour characteristics: Black cherry, plum, herbs
Common regions: Abruzzo, Marche

33
Q

Aglianico

A

Wine Style: Red
Body Level: Full
Tannin Level: High
Acid Level: High
Common flavour characteristics: Black fruit, smoke, earth
Common regions: Campania, Basilicata

34
Q

Negroamaro

A

Wine Style: Red
Body Level: Medium/High
Tannin Level: Medium/High
Common flavour characteristics: Black cherry, tobacco, herbs
Common regions: Puglia

35
Q

Primitivo

A

Wine Style: Red
Body Level: Medium/High
Alcohol: High
Common flavour characteristics: Black cherry, plum, black pepper
Common regions: Puglia

36
Q

Nero d’Avola

A

Wine Style: Red
Body Level: Medium/High
Common flavour characteristics: Black cherry, plum, herbs
Common regions: Sicily

37
Q

Tempranillo

A

Wine Style: Red
Tannin Level: Medium/High
Common flavour characteristics: Red cherry, leather, tobacco
Common regions: Rioja, Ribera del Duero

38
Q

Garnacha (Grenache)

A

Wine Style: Red
Tannin Level: Low/Medium
Alcohol: High
Common flavour characteristics: Red cherry, strawberry, white pepper
Common regions: Spain (various regions), Southern Rhône

39
Q

Graciano

A

Wine Style: Red
Tannin Level: Medium/High
Acid Level: High
Common flavour characteristics: Black fruit, spice, floral
Common regions: Rioja

40
Q

Cariñena (Carignan)

A

Wine Style: Red
Tannin Level: High
Acid Level: High
Common flavour characteristics: Red fruit, herbs, spice
Common regions: Spain (various regions), Southern France

41
Q

Verdejo

A

Wine Style: White
Acid Level: Medium/High
Common flavour characteristics: Citrus, fennel, grass
Common regions: Rueda

42
Q

Albariño

A

Wine Style: White
Acid Level: High
Common flavour characteristics: Peach, apricot, saline
Common regions: Rías Baixas

43
Q

Zinfandel

A

Wine Style: Red
Body Level: Medium/High
Alcohol: High
Common flavour characteristics: Blackberry, black pepper, jam
Common regions: California

44
Q

Vidal

A

Wine Style: White
Sugar Level: Low to High (depending on style)
Acid Level: High
Common flavour characteristics: Grapefruit, pineapple, floral
Common regions: Canada (used in ice wine), New York

45
Q

Carmenère

A

Wine Style: Red
Common flavour characteristics: Black fruit, green pepper, spice
Common regions: Chile

46
Q

Malbec

A

Wine Style: Red
Body Level: Medium/High
Common flavour characteristics: Plum, blackberry, violet
Common regions: Argentina, Cahors (France)

47
Q

Torrontés

A

Wine Style: White
Acid Level: Medium/High
Common flavour characteristics: Floral, peach, citrus
Common regions: Argentina

48
Q

Pinotage

A

Wine Style: Red
Body Level: Medium/High
Tannin Level: Medium/High
Common flavour characteristics: Red berry, banana, smoky
Common regions: South Africa

49
Q

Fiano

A

Wine Style: White
Acid Level: Medium/High
Common flavour characteristics: Pear, honey, nuts
Common regions: Campania

50
Q

Greco

A

Wine Style: White
Acid Level: Medium/High
Common flavour characteristics: Apple, pear, almond
Common regions: Campania

WSET Grapes (3 decks)

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