Wrksht 9-12 Flashcards

1
Q

Describe a low-carb Granita

A

Espresso shots, low-carb powder, ICB

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2
Q

Describe a protein smoothie

A

Protein powder with ICB

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3
Q

How much protein is in one scoop

A

15 g

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4
Q

What drinks can protein be added to?

A

Anything!

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5
Q

Describe a Java chip Granita

A

espresso shots, frappe powder, ICB, chocolate chips, and chocolate sauce

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6
Q

how much flavor is used for both a 20 ounce and a 32 ounce size energy drink

A

two scoops of flavor

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7
Q

how do you prepare a 20 ounce hand blended Mexi?

A

1/2 chocolate sauce drizzle around cup, fill half Granita, 3 1/2 Mexi powder, mix, fill all the way

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8
Q

how do you prepare a hot 16 ounce green tea latte

A

steam 2%, 2 1/2 green tea powder, 2 ounces brew water, mix, add steamed milk

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9
Q

How do you prepare a 20 ounce hot low-fat latte

A

hit four shots, steam nonfat milk, add shots, then milk to cup

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10
Q

How do you prepare a 12 ounce iced tea lemonade

A

2 ounces of purée, fill with ice to ice line in Tumblr, tumble 2 to 3 times

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11
Q

what kind of coffee do we use for brewed coffee? How many ounces for a small medium and large?

A

French Roast
S - 3.75
M - 6.75
L - 9.75

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12
Q

What is the grinder setting for grinding for brewed coffee?

A

Auto drip

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13
Q

What is the grinder setting for grinding coffee for cold brew?

A

Course (cold)

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14
Q

how do you make a 24 ounce peppermint smoothie

A

1/3 peppermint powder, eight ICB, ice and blend, pour in cup lid and bean

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15
Q

how do you prepare a 16 ounce iced peppermint mocha?

A

two shots of espresso, 2 1/2 scoops of candied peppermint powder, fill line with chocolate milk, fill 2/3 of ice, tumble, lid and bean

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16
Q

What ingredients are in a mint chip smoothie?

A

ICB, ice, peppermint syrup, chocolate, chips, green tea powder, drizzled, chocolate sauce

17
Q

what is the expiration date for cold brew in a batch of granita?

18
Q

How do you prepare a 24 ounce blended snowy with powder?

A

fill halfway with granita, 3 1/2 scoops of snowy powder, blend, fill

19
Q

How do you prepare 32 ounce iced hibiscus tea with vanilla?

A

three teabags, 10 ounces of brew water, 2 1/2 scoops of vanilla syrup, overflow with ice, tumble

20
Q

how do you prepare a 32 ounce blended mexi mocha?

A

1/2 chocolate sauce drizzle (decoration), fill half Granita, four scoops of mexi powder, mix, fill

21
Q

How do you prepare a 16 ounce blended snowy with caramel?

A

1 1/2 caramel sauce, one and a half, white chocolate syrup, fill halfway with granita, blend, fill

22
Q

What do we suggest when a customer orders decaf coffee?

A

Decaf Americano

23
Q

how do you make a 16 ounce Irish cream breve iced?

A

two shots of espresso, one and a half scoops of syrup, fill to 16 ounce line with half-and-half milk, tumble