work plans

Question 1

design process

Answer 1

• need/opportunity/problem
• investigating
• designing
• producing
• analysing & evaluting

Question 2

steps in production

Answer 2

• recipe
• food order (ingredients need to be ordered)
• workplan
• production - actually cook

Question 3

purpose of a workplan

Answer 3

help you organise and plan your session so you work efficiently and safely

Question 4

components of a workplan

Answer 4

• time:
  
  • need to estimate how long each step will take
  • needs to be in increments of 5-10 mins
• steps:
  
  • group steps together in a logical sequence
  • eg. collect and prepare all ingredients
• TEM (tools, equipment, machines
  
  • any items you require to complete that step
  • eg. chopping board, chef’s knife
• hygiene risks:
  
  • identification of any risks associated w each step
  • need to explain why it is important