WK3 (small molecules) Flashcards
General formula for monosaccharides
(CH2O)n
Can monosaccharides have a ketone group
Yes
What are fatty acids composed of?
carbon, hydrogen and oxygen
Fatty acid with one or more double bonds is
Unsaturated
Lactic acid can arise from a dysfunction to what kind of metabolism?
Sugar metabolism
Name 5 properties of water
- High heat capacity
- High heat of vaporisation
- Wide range between freezing and boiling point
- Solubilising ability
- Ionising ability
Amphipathic compounds
Both hydrophilic and hydrophobic e.g. long chain fatty acid salt
Do hydrophobic molecules dissolve in water?
No
E.g. Lipids
Ionisation products of water
H+ & OH-
Acid
Substance that releases H+ when dissolved
Base
Substance that releases OH+ when dissolved
Water contributes what percentage of adult body weight ?
55-60%
Monosaccharides can contain either…..
Aldehyde group or Ketone group
In sugars: the hydroxyl group on the carbon that carries the aldehyde or ketone can rapidly change from one position to another. What are these two positions called?
Alpha (below) & beta (above)
Monosaccharides can be linked by…
covalent glycosidic bond
Oligosaccharides
2-10 monomers
Polysaccharides
Up to thousands of monomers
E.g. Glycogen, starch, cellulose
Examples of disorders caused by sugar metabolism dysfunction
Hypoglycaemia
Lactic acidosis
Ketosis
Diabetes
Which part of fatty acid is hydrophilic?
Carboxylic acid group (head)
- Behaves as an acid
- Becomes reactive and hydrophilic
Amino acids all have….
Carboxylic acid group (-COOH) Amino group (-NH2) R group (distinguishes one amino acid from another)
Optical isomer
Isomers that are mirror images of one another
(D & L forms)
- Proteins use L forms almost exclusively
Do amino acids exist as optical isomers?
Yes
How do hydrophobic forces help proteins fold up?
Polar and non-polar side chains of different amino acids cause proteins to fold so that hydrophobic core region contains non-polar side chains and hydrogen bonds can form to polar side chains on the outside of the molecule.
(hydrophilic side chains on the outside, hydrophobic side chains on the inside)
Essential amino acids
Cannot be synthesised within cells of the animal and must be present in the diet