WK 2 : Beans and Nuts Flashcards

1
Q

What is the taste and temperature of Yellow Soy Bean - Huang Dou?

A

Sweat and Neutral

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2
Q

What channels do Yellow Soy Beans enter?

A

SP ST LI KD

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3
Q

Do Yellow Soybeans have toxicity warnings?

A

They are slightly toxic and must be cooked. They are high in phytoestrogens and can bring on menarche when given to children.

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4
Q

What are the Fx and Indications of Yellow Soybeans?

A
·tonify the SP 
·help digestion 
·moisten dryness 
·reduce edema 
·reduces toxicity 
·boosts the immune system 
·treats malnutrition
·treats dry skin
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5
Q

What are the contraindications of Yellow Soybean?

A

·over consumption can create DAMP bc it is a very oily bean;
if patient is already very damp - do not over eat soybean.
·roasting the soy bean allows lots of heat to enter the body - not good, should always be steamed.
·tofu is not suitable ppl w ST/SP Yang Def - made with Shi Gao which is very cold
·do not use tofu in miso for ppl w W-C (too cold)

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6
Q

What is the taste and temperature of Black Soybean - Hei Dou?

A

sweet and neutral

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7
Q

What channels does the Black Soybean enter?

A

SP ST KD

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8
Q

What are the Fx and Indications of Black Soybean?

A
·promoting blood circulation 
·reducing damp and edema 
·dispel pathogenic wind 
·promote SP/ST function 
·boost immune system 
·tonify the KD - strengthen bones
· treat wind bi 
· treat poor circulation
· eliminate toxicity - esp from long term antibiotics - good for detoxification
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9
Q

What are the contraindications of the Black Soybean?

A

careful with children, limited amount - black soybean is too oily and too high in phytoestrogens.
careful with deficiency in middle jiao - Black soybean is difficult to digest

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10
Q

What is the taste and temperature of Mung Bean?

A

sweet and cold

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11
Q

What channels does the Mung Bean enter?

A

SI HT ST

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12
Q

What are the Functions and Indications of Mung Bean?

A
·clear pathogenic heat 
·detoxification 
·release summer heat toxicity - use mung bean soup or congee 
·promotes urination 
·reduces edema 

·used for dysentery
·treats damp heat or summer heat
·used for UTI - mostly damp heat in the LJ or SI heat or HT heat - use soup

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13
Q

What are traditional uses of Mung Beans? How does this transfer to current medicinal useage?

A

traditionally used mung bean to temper the toxicity of the Fu Zi - cook for long time and absorb the toxicity.
same idea when used in the human body - absorb the toxicities - use mung bean soup after antibiotics for less side effects.
Can even use it in the winter time to counter antibiotics (which are cold but the body has to generate lots of heat to counteract)

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14
Q

what is the taste and temperature of Red Bean - Adzuki - Hong Dou?

A

sweat and neutral (but sl warm)

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15
Q

What channels does the Red Bean enter?

A

SP LI SI

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16
Q

What are the Fx and Indications of Red Bean?

A
·tonify the SP Fx 
·dry damp 
·dispel blood stasis, tonic for blood 
·reduce edema 
·detoxification 
·good for post-partum and promoting lactation  
·poor blood circulation 
·chronic anemia 
·promo urination 
·edema 
·make body feel lighter
17
Q

What cooking instructions are different for Red Beans (and Mung Beans)?

A

don’t have to soak unless there is bloating after eating - red and mung are different than other beans and don’t have as much gas.

18
Q

What are the contraindications of Red Bean?

A

if there is very dry skin - body fluids are injured - don’t use (chronic eczema). Can’t eat every day, no matter the constitution.

19
Q

What is the taste and temperature of Walnut- Tao He Ren?

A

sweet and very warm

20
Q

what channels does Walnut enter?

A

KD LU LI

21
Q

What are the Fx and Indications of Walnut?

A

·tonify KD essence
·moisten intestines
·warm the LU
·promotes body fluids
·treat patients w KD qi and Yang deficiencies: tinnitus, LBP, impotence, infertility
·chronic constipation esp from intestinal dryness
·dry cough even w a little blood in the sputum from LU dryness
·good to boost the immune system and assist the wei qi bc it warms and moistens the LU
·sometimes used in china for KD stones if from KD yang def

22
Q

What are the contraindications for Walnut?

A

loose stool or lots of heat or dryness (even though oily - it is a very warm nut and can aggravate yin def)

23
Q

What is the taste and temperature for Almond?

A

Sweet and neutral

24
Q

What channels does Almond enter?

A

LU LI

25
Q

What are the Fx and Indications for Almond?

A
·moistens the LU 
·helps w asthma 
·helps w constipation  
·treats dry cough from LU qi def causing asthma
· treats constipation
26
Q

What are the contraindications for Almond?

A

chronic diarrhea - weakness of ST

27
Q

What is the taste and temperature of Black Sesame Seed - Hei Zhi Ma?

A

Sweet, Neutral

28
Q

What channels does Black Sesame enter?

A

LU LV KD

29
Q

What are the Fx and Indications for Black Sesame?

A
·tonic for KD 
·nourish the LV 
·moisten the LU 
·LV KD deficiencies
·dry LU 
·good for blood 
‚used for immune system 
·promotes blood circulation 
·good for early grey hair 
·good for skin
30
Q

What are the contraindications for Black Sesame?

A

chronic diarrhea - very oily, can cause diarrhea - do not overeat it - ST cannot digest it