WK 1 Flashcards

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1
Q

Three types of exercise adaptations that can occur?

A

Catabolic, anabolic and strength

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2
Q

FITT Principle for Cardiovascular endurance?

A
F = 3-5 x week 
I = 60 - 90% MHR
T = 30 + mins
T = Cardio based exercises
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3
Q

FIIT for muscular endurance?

A
F = 3 -5 x week 
I = 12 + reps, 2-4sets 
T = 30 - 60 mins 
T = strength / resistance / bodyweight
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4
Q

FITT for muscular strength

A
F = 3 x week 
I = 3 - 7 reps, 3 - 5 sets 
T = 15 - 60 mins
T = resisitance training
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5
Q

2 major forms of energy?

A

Kinetic (due to motion) and potential (stored)

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6
Q

Molecular makeup of ATP?

A

x1 adenine ring
x1 ribose sugar
x3 phosphate groups

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7
Q

Energy systems - Two forms of oxidation and their oxygen presence?

A

Aerobic - oxygen present

Anaerobic - no oxygen

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8
Q

What is the anaerobic energy system used for?

A

Sports requiring energy quickly and in short busts.

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9
Q

Two types of anaerobic energy systems?

A

Phosphagen system and anaerobic glycolysis (lactic acid system)

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10
Q

Explain the phosphagen system

A

Can work without oxygen present.

Can only produce energy for up to 4 secs to support max muscle contraction.

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11
Q

What does the phosphagen system use as fuel?

A

Creatine (stored in muscles)

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12
Q

Explain anaerobic glycolysis (lactic acid system)

A

Can work without oxygen present.

Can only produce energy for 12 - 60 secs.

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13
Q

What does anaerobic glycolysis use as fuel?

A

Carbohydrates

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14
Q

Explain the Aerobic system?

A

Utilizes fats and carbs to create ATP.

Requires adequate oxygen.

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15
Q

How does the aerobic system use carbs.

A

Pyruvate undergoes decarboxylation to = acetyl CoA via Kreb’s cycle.
Reduced co-enzymes from Krebs cycle and glycolysis are re-oxidised in the electron transport chain = large amounts of ATP.

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16
Q

How many molecules of ATP do you get from 1 glucose molecule?

A

Complete oxidation of 1 glucose molecule = 38 ATP molecules.

17
Q

What is the main energy system used for endurance events?

A

Aerobic ( utilising carbs)

18
Q

Components of energy expenditure?

A

Adaptive Thermogenesis (AT)
Thermic Effect of Food (TEF)
Thermic Effect of Activity (TEA)
Basal Metabolic Rate (BMR) / Basal Energy Expenditure (BEE) / Resting Metabolic Rate (RMR)

19
Q

Factors Influencing BMR?

A
Age
Height
Growth
Gender 
Illness + stress
Body composition 
Hormones 
Environmental Temperature
Smoking / caffeine
20
Q

4 ways of determining energy expenditure?

A
  1. Indirect calorimetry (measures rate of oxygen consumption and carbon dioxide production)
  2. Direct calorimetry (continuous measurement of gas exchange)
  3. Non-calorimetry (heart rate measurement via wearables / doubly labeled water method)
  4. Factorial method - PAL (predictive equation to determine EER)