Winter Wine Flashcards
Domaine Faillenc Sainte Marie Corbieres
Corbieres region of Southern France. Blend of Grenache/Syrah/Cinsault grapes. Juicy and earthy with flavors of cranberry and spices.
Marchesi di Barolo Barbera Manraia
Northern Italy. Barbera grapes. Flavors of wild berries, currants, and sour black cherry. Dry, high acidity, medium body.
EgoBodegas Goru Jumilla
Jumilla region of Southeast Spain. Blend of Monastrell, Syrah, and Petit Verdot. Flavors of vanilla, cinnamon. Aromas of ripe red fruit.
Priest Ranch Cabernet Sauvignon
Napa Valley (Central-North Cali). Cabernet Sauvignon Grapes. Big bold cab with balanced acidity and tanins. Flavors of black cherries and chocolate. Stand alone or drink with red meat.
Marotti Campi Verdicchio Dei Castelli de Jesi
Marches region of Eastern Italy. Verdicchio grapes. Light bodied white wine with flavors of almonds and peaches. Subtle floral aroma.
Domaine Lafage Miraflors Rose
Rousillon region of Southern France. Mourvedre and Grenache Gris grapes. Flavors of strawberry, raspberry, and hint of orange peel. Very clean and pure.
Lieu Dit Chenin Blanc
Originated in France, produced in Santa Barbara County. Chenin Blanc grapes. Light body with high minerality. Flavors of green apple and pear.
Calera Chardonnay
Central coast California (cool and windy). Chardonnay grapes. Medium body, creamy texture. Flavor of lemon curd with subtle oak finish.
Clos Normand French Brut Hard Cider
Normandy region of Northern France. Lively dry fruit, bitter finish.
BiancaVigna Spumante Rosa Cuvee
Veneto region of Northern Italy. 95% Glera grapes, same as Prosecco, with 5% Pinot Noir. Creamy and dry mouthfeel. Fresh red fruit finish.
Lambert de Seyssel Petit Royal
Savoie Region of France (French Alps in SE). Blend of Molette and Altesse grapes. Sparkling. Flavors of dried fruit and honey with floral hints. Yeasty finish.
Sineann Pinot Noir
(Shuh-NAY-uhn.) Willamette Valley, OR. Pinot Noir grapes. Medium body, juicy with natural acidity. Flavors of dark cherries. Long finish.
