Winter Food

Question 1

La Boqueria Stew

Answer 1

Garbanzos simmered with coriander, saffron, tomato and smoked paprika into a rich, flavorful stew served with rice, wedges of hard boiled egg and addictive romesco sauce.

Question 2

Beaune Burger

Answer 2

Local ground beef is hand pattied, served with 
tomato sauce, mustard-spiked mayonnaise, 
gruyere, and crisp, hot fries ON the sandwich. 
Served with pickled vegetables.

Question 3

Mont Blanc Sandwich

Answer 3

Italian roasted ham ( peppercorn and rosemary) with brie, a handful of arugula and homemade mayonnaise on a warm baguette. Served with 
herbed fries and pickled vegetables.

Question 4

Organic Sandwich

Answer 4

White cheddar layered with avocado spread, roasted
 marinated tomato, cucumber slaw, pickled red onion, micro greens and, of course, sunflower seeds. 
Served with dressed greens and chips.

Question 5

Welsh Rarebit Omelette

Answer 5

Local eggs, cheddar/beer/mustard sauce, sautéed exotic mushrooms and toasted, buttered chunks of
bread. Served with mixed dressed greens.

Question 6

Indian Spiced Cauliflower

Answer 6

Roasted cauliflower, golden raisins and toasted cashews are tossed in warm Indian spices and served on a bed 
of raita and a sprinkling of savory seeded granola.

Question 7

Grilled Flat Iron Steak with Irish Whiskey Butter

Answer 7

Slathered with a luscious butter spiked with Guinness
 stout, Worcestershire and Jameson’s Irish whiskey. 
Served with Spanish fries.

Question 8

Charmoula Cauliflower and Vegetable
 Tagine with Apricot Vinaigrette

Answer 8

An assortment of roasted 
winter vegetables are flavored with sweet and savory 
spices, Charmoula (cilantro, garlic, cumin parsley, chili, paprika, lemon juice, olive oil) roasted cauliflower, 
couscous and apricot vinaigrette.

Question 9

Chicken Pot Pie

Answer 9

Local chickens are roasted and simmered with mushrooms, carrots, and spinach, topped with a 
tender puff pastry crust made with sharp cheddar and
 black pepper.

Question 10

Chorizo Skewer

Answer 10

House made chorizo spiced with cumin, cinnamon, ancho chili and clove. The skewer is roasted and served 
with black bean puree, chipotle sauce, queso fresco and a jicama, radish salad. Hot tortilla chips for dipping.

Question 11

What salad dressings do we offer?

Answer 11

Balsamic Vinaigrette, Sesame Miso, Lemon Gorgonzola, Roasted Pear Vinaigrette

Question 12

Blood of the New Year

Answer 12

Layered flavors of French feta, blood orange, grapefruit, 
frisee and pomegranate top roasted and chilled 
multicolored carrots dressed with anise seed 
vinaigrette.

Question 13

Raw and the Cooked

Answer 13

Cooked beets
 are topped with a salad of shredded raw beets tossed with
 arugula and a creamy Parmesan dressing, spiked with 
smoked paprika and a little horseradish. The salad is
 garnished with a strip of tempura bacon.

Question 14

Eggs Bosco

Answer 14

Thick, house made, English muffins
 are toasted and ladled with braised forest mushrooms, 
topped with poached eggs and drizzled 
with a dark, flavorful red wine reduction. 
Served with fresh fruit.

Question 15

Buckwheat Crepe with Smoked Salmon

Answer 15

Buckwheat crepe is stuffed with a mixture of smoked salmon, cream cheese, lemon zest, horseradish and fresh dill. Served with fresh fruit.

Question 16

Winter Hash

Answer 16

An assortment of local winter squash, potatoes and sage are served with grilled chicken apple sausage and
 a drizzle of pumpkin hollandaise.

Question 17

French Toast

Answer 17

House made brioche soaked in a vanilla bean infused custard, crispy on the outside custardy on the inside. 
Topped with vanilla pastry cream whipped with
 mascarpone, banana slices and a drizzle of 
salted caramel sauce.

Question 18

Fried Egg Sandwich

Answer 18

Organic eggs are shown off when fried until 
the yolk is firm then put together on a toasted brioche
 bun with Nueske’s bacon, sharp white cheddar,
 lettuce and our own house mustard and mayonnaise. 
 Choose home fries or dressed greens.