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Botanist Autumn/Winter Changes > Winter Menu Cocktails > Flashcards

Winter Menu Cocktails Flashcards

1
Q

Black Forest Mojito
Glass
Ice
Method

A

Sunday Glass
Crushed
Build + Churn

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2
Q

Black Forest Mojito
Recipe
Garnish

A

Mint
4 Monin Black Forest Sirop
2 Lime Juice + Goslings Black Seal + Giffard Crème de Cacao Liqueur + Giffard Crème de Cassis Liqueur
1 Apple Juice

Garnish w/ White Chocolate Cream + Mint Sprig + Flake Sprinkles + Maraschino Cherry

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3
Q

Black Forest Mojito (non-alc)
Recipe
Garnish

A

Mint
25ml Monin Black Forest Sirop
2 Lime Juice + Apple Juice
4 Lyres Dark Rum

Garnish w/ NON-ALC SKEWER + White Chocolate Cream + Mint Sprig + Flake Sprinkles + Maraschino Cherry

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4
Q

Chocolate Orange Aperol Spritz
Glass
Ice
Method

A

Stemless Balloon Glass
Cubed
Build

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5
Q

Chocolate Orange Aperol Spritz
Recipe
Garnish

A

2 Giffard White Chocolate Sirop
1 Lemon Juice + Orange Juice
3 Aperol + Giffard Crème de Cacao Blanc Liqueur
50ml Soda + Favola Prosecco

Garnish w/ Orange Foil (wrapped) + Chocolate Orange Segment

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6
Q

Ferrero Roche Espresso Martini
Glass
Ice
Method

A

Coupe
na
Shake + Double Strain

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7
Q

Ferrero Roche Espresso Martino
Recipe
Garnish

A

2 Monin Toffee Nut Sirop + Mosca Cold Brew + Frangelico
4 Jamesons Stout
25ml Double Cream

Garnish w/ Hazlenut Pieces and Digestive Rim + Gold Spray + 3 Coffee Beans

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8
Q

Blood Orange Sangria
Glass
Ice
Method

A

Gin Balloon
Cubed
Shake + Pour

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9
Q

Blood Orange Sangria
Recipe
Garnish

A 
2 Giffard Mango Sirop + Pineapple Juice + Beefeater Blood Orange + Martini Riserva Ambrato + Pampelle
3 Lime Juice
50ml Lemonade (top in glass)

Garnish 2 w/ Dehydrated Orange Wheels + Mint Sprig

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10
Q

Butter Beer
Glass
Ice
Method

A

Glass Mug
na
Build, Roll + Pour

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11
Q

Butter Beer
Recipe
Garnish

A

2 Monin Toffee Nut Sirop
4 Monin Butterscotch Sirop
75ml Whipping Cream + Semi Skimmed Milk (warmed)
25ml Goslings Black Seal

Garnish w/ White Chocolate Cream + Butterscotch Drizzle

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12
Q

Butter Beer (non-alc)
Recipe
Garnish

A

2 Monin Toffee Nut Sirop
4 Monin Butterscotch Sirop
75ml Whipping Cream + Semi Skimmed Milk (warmed)

Garnish w/ NON-ALC SKEWER + White Chocolate Cream + Butterscotch Drizzle

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13
Q

Black Forest Hot Chocolate
Glass
Ice
Method

A

Glass Mug
na
Buil

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14
Q

Black Forest Hot Chocolate
Recipe
Garnish

A

25ml Monin Black Forest Sirop
20g Hot Chocolate (spoon)
75ml Semi Skimmed Milk (warmed)

Garnish w/ White Chocolate Cream + Maraschino Cherry + Maraschino Syrup + Flake Sprinkle

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15
Q

Black Forest Hot Chocolate (non-alc)
Recipe
Garnish

A

25ml Monin Black Forest Sirop
20g Hot Chocolate (spoon)
75ml Semi Skimmed Milk (warmed)

Garnish w/ NON-ALC SKEWER + White Chocolate Cream + Maraschino Cherry + Maraschino Syrup + Flake Sprinkle

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16
Q

Pumkin Spiced Latte
Glass
Ice
Method

A

Glass Mug
na
Build

17
Q

Pumkin Spiced Latte
Recipe
Garnish

A

25g Pumpkin Spice
Double Espresso
75m Semi Skimmed Milk (steamed)
25ml Goslings Black Seal

Garnish w/ White Chocolate Cream + Cinnamon Stick + Nutmeg Gratings

18
Q

Pumpkin Spiced Latte (non-alc)
Recipe
Garnish

A

25g Pumpkin Spice
Double Espresso
75ml Semi Skimmed Milk (steamed)

Garnish w/ NON-ALC SKEWER + White Chocolate Cream + Cinnamon Stick + Nutmeg Gratings

19
Q

Unicorn Hot Chocolate
Glass
Ice
Method

A

Glass Mug
na
Build

20
Q

Unicorn Hot Chocolate
Recipe
Garnish

A

2 Teaspoons White Chocolate Powder
3 Teaspoons Nesquick Raspberry Powder
100ml Semi Skimmed Milk (steamed)
4 Baileys

Garnish w/ White Chocolate Cream + Unicorn Sprinkles + Marshmallows + Mini Cone

21
Q

Unicorn Hot Chocolate (non-alc)
Recipe
Garnish

A

2 Teaspoons White Chocolate Powder
3 Teaspoons Nesquick Raspberry Powder
100ml Semi Skimmed Milk (steamed)

Garnish w/ NON-ALC SKEWER White Chocolate Cream + Unicorn Sprinkles + Marshmallows + Mini Cone

Botanist Autumn/Winter Changes (5 decks)

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