Talls

Question 1

Passionfruit and Basil Crush

Changes

Answer 1

Glass: Hanoi/Bamboo Tall
Garnish: Thai Basil

Question 2

English Mojito

Changes

Answer 2

Glass: Hanoi/Bamboo Tall

Question 3

Passionfruit Colada

Changes

Answer 3

Glass: Hanoi/Bamboo Tall
Ice: Cubed + Crushed Cap
Method: Shape + Pour
Recipe: 86 (0.5 Fresh Passionfruit) + 2 Pineapple Juice
Garnish: 0.25 Fresh Passionfruit (wedge) + 2 Bay Leaves

Question 4

Mango Plum Cooler

Changes

Answer 4

Glass: Hanoi/Bamboo Tall
Garnish: Purple Shiso Leaf + Viola Flower

Question 5

The Botanist (non-alc)
Recipe
Garnish

Answer 5

Red Amaranthe + 0.5 Mint
4 Giffard Jasmin Sirop + 4 Lemonade
3 Elderflower Cordial + Lime Juice + Bax Lemon Verbana
Garnish: NON-ALC SKEWER + Red Amaranthe

Question 6

Thai Chilli Crush (non-alc)
Recipe
Garnish

Answer 6

0.7 Red Chilli
2 Kaffir Lime Leaf Gomme
Muddle
Thai Basil
25ml Coconut Cream
2 Lemon Juice + Apple Juice 
4 Bax Seabuckthorn

Garnish w/ NON-ALC SKEWER + Thai Basil + 0.3 Red Chilli

Question 7

Strawberry and Elderflower Mojito (non-alc)
Recipe
Garnish

Answer 7

Mint
30ml Strawberry Puree
2 Elderflower Cordial + Lime Juice + Apple Juice 
4 Lyres Dark
Churn
50ml Soda

Garnish w/ NON-ALC SKEWER + Mint Sprig

Question 8

Tiki Thyme
Glass
Ice
Method

Answer 8

Koala Mug
Cubed + Crushed Cap
Muddle, Shake + Pour

Question 9

Tiki Thyme
Recipe
Garnish

Answer 9

Fresh Ginger (Sliced Discs)
2 Giffard Banana Sirop
Muddle (Gently)
2 Lime Juice + Goslings Black Seal
3 Pineapple Juice + Sailor Jerry's Spiced
1 Giffard Pink Grapefruit Liqueur

Garnish w/ Rosemary Sprig + Dehydrated Pink Grapefruit Slice + Pink Grapefruit Flame

Question 10

Pink Gin Punch
Glass
Ice
Method

Answer 10

Hanoi/Bamboo Tall
Cubed
Shake + Pour

Question 11

Pink Gin Punch
Recipe
Garnish

Answer 11

15ml Strawberry Puree
2 Giffard Raspberry Sirop + Lemon Juice + Apple Juice + Beefeater Pink + Briottet Poppy + Giffard Fraise de Bois Liqueur + Inkosi Pinotage Rose

Garnish w/ Mint Sprig + Dehydrated Pink Grapefruit Wedge