Winter Menu 2017 Flashcards
Once Over
1.5 oz Plantation 3 Star
1 oz Lingonberry Syrup (Orgeat/Lingonberry Jam (50:50))
.5 oz Lime
.25 oz Italicus Bergamot
Glass: Rocks
Garnish: Mint Sprig, Dehydrated Lime Wheel
Ice: Cubes
Method: Combine ingredients, shake, dirty dump
Buon Natale
.75 oz Wild Turkey 101 Rye .75 oz Pasubio .75oz grapefruit juice .5 oz Byrrh .5 oz Cinnamon Syrup
Glass: Libbey
Garnish: Cinnamon Stick, Grapefruit Zest
Ice: N/A
Method: Shake & fine strain
Modern Millie
1.5 oz Pueblo Viejo Blanco 1 oz Lavender/ Raspberry Syrup .75 oz Pineapple .5 oz Lemon .25oz Benedictine
Glass: Skinny Collins
Garnish: Lemon Wheel, Raspberry, Lavender Sprig
Ice: Crushed
Method: Shake & Strain
Loch & Key
.75 oz Famous Grouse .75 oz Great King Street Glascow .25 oz Drambuie 1 oz Heavy Cream 1.5 oz Butterscotch Top w Hot Water
Glass: Footed Mug/ Toddy Glass Garnish: Cookie Ice: N/A Method: Heat Glass, Combine Ingredients, top with hot water to the top of the handle, stir to incorporate.
His and Jerez
2.5 oz Batch
1.5 oz Lustau Solera Reserva
.5 oz Valdespino PX
.5 oz Cranberry
1 dash Angostura
Glass: Etched Yari
Garnish: Kaffir Lime Leaf, 2 Rehydrated Craisins, Powdered Sugar (before placing on cocktail, Redball Pick
Ice: 3 Cubes
Method: Shake & Fine Strain
Weather Top
2.5 oz of Batch
1.25 oz Fords Gin .75 oz Carpano Bianco .5 oz Rosemary Syrup .5 oz Valdespino Manzanilla 1 bs Birkir Schnapps
Glass: Nick & Nora
Garnish: Frosted Rosemary Sprig (Laid Across Glass)
Ice: N/A
Method: Stir & Strain
Five Leaf Clover
2 oz of Batch
2 oz OGD Bonded
.75 oz Punt e Mes
.5 oz Spiced Bay Leaf Syrup
2 dash Abbots Bitters
Glass: Rocks
Garnish: Small Cherry Wrapped w/ Orange Zest, Redball Pick
Ice: Fat Ice Cubes
Method: Stir & Strain
Popular Demand
1.5oz beefeater
.75oz lemon juice
1oz rose syrup
Top: .75oz Lambrusco
Garnish: 2 rose petals, blackberry
Glass: skinny Collins
Ice: 5 cubes, crushed
Method: shake, strain over cubes, top with crushed and Lambrusco
Spike Tyson’s Rum Punch Out
1.5oz spike Tyson mix .5oz lime juice .5oz orange juice .5oz cinnamon syrup 1 dash angostura bitters
Garnish: grated cinnamon, 2 pineapple leaves, Tyson cream
Glass: tulip
Ice: crushed
Method: shake, strain over ice.