House Cocktails Flashcards
Beggars Banquet
2 oz beggars batch
Old Grandad Bonded Drambuie Rare wine Savannah Verdelha Madeira Quince syrup Mole bitters
Garnish: sliced fresh quince
Glass: rocks
Ice: large format cube
Method: sir and strain
Black Betty
2 oz Betty batch
fenugreek infused old overholt rye
Campari
1oz Bonal
6 drops mole bitters
Garnish: large cherry, grapefruit zest
Glass: nick and Nora
Ice: N/A
Method: stir and strain
Hop Frond
1.75oz Copper and Kings apple brandy .75oz carpano dry vermouth .5oz dolin blanc 1bs simple 1 dash hopped grapefruit bitters Garnish: dehydrated apple slice and 3 drops OFW Glass: coupe Ice: N/A Method: stir, strain, 3 drops OFW then garnish
Cherchez la Femme
1oz PF 1840 1oz Amaro Maletti .75oz Cocchi Americani Rosa 1bs cointreau Garnish: cleaned orange zest Glass: nick and Nora Ice: N/A Method: stir strain
Pliny’s Tonic
2oz Citadelle Gin 1oz Lime Juice .75oz simple syrup 2 dashes chili tincture 4 pieces cucumber 10-12 mint leaves
garnish: mint sprig
glass: libbey coupe
method: muddle cucumber pieces in bottom of tin, add ingredients and shake, fine strain up
Doctors Orders
1.5oz Fords gin .75oz turmeric syrup .5oz lustau amontillado sherry .5oz lime juice .25oz pineapple juice Garnish: sugar cayenne crusta rim Glass: flute Ice: N/A Method: shake, fine strain into prepared glass
Popular Demand
1.5oz Beefeater 1oz rose syrup .75oz lemon juice Top- .75oz Lambrusco Garnish: 2 rose petals skewered with a blackberry Glass: skinny Collins Ice: 4 cubes and crushed Method: shake, strain over cubes, top with crushed and Lambrusco
Green Eggs and Ham
.75oz Hamilton Demerara Rum .75oz cucumber fennel syrup .5oz Hamilton 151 rum 2 dashes abbots bitters 1 whole egg Garnish: fennel frond Glass: coupe Ice: N/A Method: shake, fine strain up
The Brave
1oz Del Maguey Chichicapa Mezcal 1oz Tequila Cabeza Blanco .5oz Averna 1bs comber royal 3 mists angostura
garnish: flamed orange zest
glass: wine glass
method: combine ingredients except bitters in glass without ice and swirl. distribute three even mists of angostura on inside of glass. DO NOT SWIRL GLASS AFTER MISTING.
Bare Arms
1.5oz tequila cabeza
1.5oz squash syrup
.5oz orange juice
2 sage leaves
Garnish: sage sprig, butternut squash chip
Glass: rocks
Ice: cubes
Method: shake, fine strain
Anvil Pousse-Cafe
Mint Syrup Lemon Cordial Aperol Pimm's Citadelle
garnish: straw
glass: pousse-cafe
method: layer in order from bottom to top, equal parts. give a guest a straw and instruct to drink from the bottom to top
Day Tripper
1.5oz plantation 3 star .75oz cinnamon syrup .75oz ginger beer .5oz lemon juice .5oz orgeat
Garnish: mint sprig, candies ginger, red ball pick, grated cinnamon
Glass: skinny Collins
Ice: crushed
Method: shake, strain over ice
Act Naturally
2 oz natural batch
tanqueray Gran Classico Dolin dry Emile Pernot Sapin Turbinado
Garnish: 2 pickles on a tri-pick
Glass: etched yarai
Ice: cubes
Method: stir and strain
