Winter Menu

Question 1

Kale Salad

Answer 1

pickled red onions, heirloom cherry tomatoes, Shaved carrot, cauliflower, cucumber/ zaatar lemon dressing, pine nuts sesame seeds - za’atar is earthy spices

Question 2

Charred Octopus

Answer 2

1/2 tentacles, spanish red pepper sauce, nduja oil, pickled cherry tomato, olives, crispy kale

Question 3

Branzino

Answer 3

cannellini beans, fennel salad with lemon anchovy dressing - not halal

Question 4

Lamb Shank

Answer 4

14-18oz, french curry spices, freekeh, peas, cucumber tzatziki, crispy shallots

Question 5

Lamb skewers

Answer 5

lemon tzatziki, Parsley

Question 6

Seafood cups

Answer 6

crab, smoked sturgeon salad, lime zest, kewpie mayo, tempura Anchovy, Kelp Dukkah

Question 7

Pomogranate Brussel Sprout

Answer 7

Chili Pomegranate Glaze, feta, Almonds, Sesame

Question 8

Pot de Creme

Answer 8

Chocolate, tahini cremeux, sea buckthorn gel, tulle

Question 9

Apple and Cheddar Kunafa

Answer 9

Vanillia crumble, apple pie filling, mozzarella and cheddar, katayfi nest, fruit get, mandarin sorbet