Menu romancing

Question 1

Oysters

Answer 1

Comes with an Aleppo Plum mignonette and beet cocktail sauce
(sweet, fruity shallot and vinegar sauce)
-bring oyster forks to right side of table

Question 2

Shucked Clams

Answer 2

Lobster and tomato based vinaigrette

saffron and garlic aioli - saffron has a sweet, floral taste

Question 3

Scallop Crudo

Answer 3

comes with a blood orange vinaigrette topped with watermelon radish

Question 4

Tuna Crudo

Answer 4

topped with prosciutto and pork guanciale

Question 5

Shrimp Cocktail

Answer 5

Shrimp is poached
comes on beet cocktail sauce and labneh
Chermoulah is a sauce made from parsley, coriander, mint, ginger and lemon

Question 6

Mussel Escabeche

Answer 6

topped with saffron aioli
about 6-7 mussels per order
leeks, onions, peppers, carrots

Question 7

Difference between the Skylight Tower and the Grand Royal Tower

Answer 7

scallops
lobster tail
crab?

Question 8

Olives

Answer 8

They come with the pit inside
buttery taste
second bowl and oyster fork

Question 9

Sambousek

Answer 9

eggplant and pine nut vessel

Question 10

Shakshuka

Answer 10

two eggs on a tomato and pepper sauce with onion, garlic and olives

Question 11

Babaganoush

Answer 11

eggplant based dip

topped with sesame, cashews, pomegranate seeds and parsley

Question 12

Muhammara

Answer 12

Is a walnut and red pepper dip

Topped with watermelon radish?, cucumber, pomegranate seeds, dill?

Question 13

Beet Labneh

Answer 13

topped with sesame seeds, beet gastrique (beets reduced with maple and sherry), pistachio and pomegranate seeds

Question 14

Shawarma

Answer 14

Made with Harissa, orange puree, yogurt and garlic

Question 15

Grilled Romaine

Answer 15

Has crunchy chickpeas instead of croutons and comes with white anchovy

Question 16

Cauliflower Tabbouleh

Answer 16

Riced cauliflower, parsley, tomatoes, cucumber, onion, and pomegranate seeds

Question 17

Quinoa

Answer 17

Quinoa, pomegranate seeds, almonds, crunchy chickpeas, feta

sweet and savoury from pomegranate mollasses and smoky mustard dressing

Question 18

Cowboy Steak

Answer 18

22oz 18/19oz not including bone
bone in ribeye
carrot mostarda
demi glace w/ tamarind

Question 19

Beef kebob

Answer 19

Crushed pistachios with tzatziki

Question 20

1/2 Harissa chicken

Answer 20

toum is a garlic and egg white sauce

sous vide for 2 hours and then finished on grill

Question 21

Branzino

Answer 21

caponata: carrot, onion, celery, artichoke, leek, shallots

chopped, fried vegetables

Question 22

Octopus

Answer 22

Squid Ink puttanesca: puttanesca is made from capers, olives and anchovies
blood orange and fennel

Question 23

Lobster

Answer 23

Semi cracked and butterflied
served with Harissa lemon compound butter
poached and then grilled

Question 24

Lamb Stew

Answer 24

braised for 3.5 hours
Topped with Lemon vinaigrette
almonds
prunes
apricots

Question 25

Chickpea stew

Answer 25

chickpeas, cauliflower, tomatoes, artichokes, cilantro, olives

Question 26

Mushrooms

Answer 26

Mix of mushrooms with a za’atar garlic dressing

za’atar is nutty and savoury

Question 27

Crispy eggplant

Answer 27

On top of Tomato sultana sauce and sumac labneh
flavours are berry and tart
topped with pine nuts

Question 28

Sultana Rice

Answer 28

Basmati rice, raisins, onion, pomegranate, crispy shallots

Question 29

Fingerling Potatoes

Answer 29

braised with garlic and thyme

comes with garlic toum