Wings

Question 1

Spicy Szechuan Wings Description

Answer 1

Chicken wings lightly cured in salt, cornstarch, and rice flour. Fried until crispy. Tossed with sesame chili oil and fried garlic. Served with lime kosho mayo and pickled daikon.

Question 1

Spicy Szechuan Wings Ingredients

Answer 1

Chicken wings (dredged), Pickled daikon, Sesame chili oil, Lime garnish, Fried garlic (contains gluten), Lime kosho mayo

Question 2

Spicy Szechuan Wings Allergies

Answer 2

Allium, Sesame, Egg, Shellfish (cross-contamination), Gluten (cross-contamination), Pork (cross-contamination), Soy (mayo)

Question 3

Sticky Thai Wings Description

Answer 3

Chicken wings are fried until crispy. Tossed in our Thai Wing Sauce. Finished with ichimi, lime zest, and green onion. Served with a side of Korean pickled daikon.

Question 4

Sticky Thai Wings Ingredients

Answer 4

Chicken wings (dredged), Ichimi garnish, Thai Wing sauce, Lime zest, Pickled daikon, Lime garnish, Green onion garnish

Question 5

Sticky Thai Wings Allergies

Answer 5

Allium, Fin fish, Soy, Shellfish (cross-contamination), Pork (cross-contamination), Sesame (cross-contamination), Gluten (cross-contamination)