Dumplings

Question 1

XO Shrimp & Pork Description

Answer 1

Handmade dumplings steamed and tossed in savory XO sauce, finished with green onion and ichimi. 8 per order.

Question 2

XO Shrimp & Pork Ingredients

Answer 2

XO dumplings (ground shrimp, ground pork, xo sauce), XO sauce, Green onion, Ichimi

Question 3

XO Shrimp & Pork Allergies

Answer 3

Allium, Gluten, Soy, Shellfish, Sesame, Pork

Question 4

Crab Rangoon Ingredients

Answer 4

Crab rangoons, Thai Wing sauce, Ichimi, Cilantro

Question 4

Crab Rangoon Description

Answer 4

Seven crab rangoon deep fried, served with Thai wing sauce.

Question 5

Crab Rangoon Allergies

Answer 5

Soy, Gluten, Allium, Shellfish, Fin Fish, Egg, Dairy, Pork (cross contact), Sesame (cross contact)

Question 6

Chicken & Vegetable Gyoza Description

Answer 6

Six gyoza filled with chicken and vegetables, pan-fried, served with soy vinegar sauce.

Question 7

Chicken & Vegetable Gyoza Ingredients

Answer 7

Chicken & Veg Gyoza, Green Onion, Gyoza Sauce

Question 8

Chicken & Vegetable Gyoza Allergies

Answer 8

Gluten, Allium, Soy, Sesame, Shellfish (cross contact), Pork (cross contact)