Wines By Glass

Question 1

CAVICHIOLLI 1928 PROCESSO

Answer 1

Modena, Italy
Glera

Aroma: Candied Mandarin, orange zest, hibiscus
Flavor: Almond, sweet orange peel, lilac blossom

Question 2

MOET AND CHANDON ROSE’

SPARKLING

Answer 2

Champagne, France
Pinot Noir, Pinot Meunier, Chardonnay

Aroma: Wild strawberry, raspberry, white pepper
Flavor: Strawberry, red currant, peach rind, menthol

Question 3

CHATEAU CAMPUGET 1753 ROSE’

Answer 3

Rhône Valley
Syrah, Vermentino

Aroma: Passion fruit, citrus
Flavor: Grapefruit, kiwi fruit,sweet lime, salinity

Question 4

PIQUITOS MOSCATO

Answer 4

Valencia, Spain
Moscatel

Aroma: Honeysuckle, orange blossom
Flavor: Rose petals, sugared peach

Question 5

TEDESCHI PINOT GRIGIO

Answer 5

Delle Venezie, Italy
Pinot Grigio

Aroma: Unripe Bartlett pear, Meyer lemon
Flavor: Golden delicious apple, overripe pear

Question 6

BOULDER BANK

SAUVIGNON BLANC

Answer 6

Marlborough, New Zealand
Sauvignon Blanc

Aroma: Orange peel, grapefruit, roasting herbs
Flavor: Grapefruit, guava, freshly cut grass, flint

Question 7

RED MARE

CHARDONNAY

Answer 7

Russian River Valley, Sonoma County
Chardonnay

Aroma: Honey, dried hay, poached pear
Flavor: Lemon curd, stewed apple, wet gravel, brioche

Question 8

JOSEPH DROUHIN ‘ROW 503’

PINOT NOIR

Answer 8

Willamette Valley
Pinot Noir

Aroma: Bing cherry, cedar, white pepper
Flavor: Toasted cherry, white pepper, honey, blackberry, mulberry

Question 9

FREI BROTHERS

MERLOT

Answer 9

Dry Creek Valley, Sonoma County
Merlot, Cabernet Sauvignon, Petite Sirah

Aroma: Red licorice, blackberry, toasted oak, milk county
Flavor: Baked blackberry, roasted coffee, vanilla bean, raspberry jam

Question 10

CATENA ‘LA CONSULTA’

MALBEC

Answer 10

Mendoza, Argentina
Malbec

Aroma: Concentrated dark berries, fresh herbs, lavender, violet
Flavor: Blueberry, raspberry, mocha, baking spice

Question 11

DRY CREEK HERITAGE

ZINFANDEL

Answer 11

Sonoma Valley
Zinfandel

Aroma: Dried cranberry, boysenberry, cocoa powers, nutmeg, sage, cedar
Flavor: blackberry, black cherry, espresso, black pepper

Question 12

ORIN SWIFT ‘TRIGGER FINGER’

GRENACHE

Answer 12

California
Grenache

Aroma: Candied strawberries, candied raspberries, vanilla
Flavor: Ripe red plum, pomegranate, vanilla bean

Question 13

GOOSE RIDGE ‘G3’

RED BLEND

Answer 13

Columbia Valley, Washington
Merlot, Cabernet Sauvignon, Pinot Noir

Aroma: Ripe black plum, blackberry, thyme
Flavor: Bing Cher yum, black currant, vanilla, custard, cinnnamon

Question 14

KATHERINE GOLDSCHMIDT

CABERNET SAUVIGNON

Answer 14

Alexander Valley, California
Cabernet Sauvignon

Aroma: Red cherry, red raspberry
Flavor: Red berries, caramel, dark chocolate, toasted oak

Question 15

DECOY BY DUCKHORN

CABERNET SAUVIGNON

Answer 15

Sonoma County
Cabernet Sauvignon, Merlot, Zinfandel, Petit Verdot, Petite Sirah

Aroma: Boysenberry, star anise, blackberry, plum
Flavor: Stewed pomegranate, baked blackberry, black licorice, dark chocolate, baking spices

Question 16

ORIN SWIFT ‘PALERMO’

CABERNET SAUVIGNON

Answer 16

Napa Valley
Cabernet Sauvignon

Aroma: Raspberry, ripe cherry, black tea
Flavor: Cassis, blackberry, black tea, rosemary