Steak Temperature Flashcards
1
Q
RARE
A
Cool, very red center
2
Q
MEDIUM RARE
A
Warm, red center
3
Q
MEDIUM
A
Warmer, red to pink center
4
Q
MEDIUM WELL
A
Hot, pink center throughout
5
Q
WELL DONE
A
Hot, full cooked. No pink
6
Q
PITTSBURGH
A
Seared, almost charred outside, rare inside
