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Reserve Cut > Wines > Flashcards

Wines Flashcards

1
Q

PROSSECO PAVOLINO

SPARKLING

A

Veneto, Italy
All around wine
Pastas / salads
Vegans / vegetarians

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2
Q

BLANC DE BLANCS

SPARKLING

A 
Herzog, France
Kosher winemaker Pierre Miodownick
Aroma: Apple / white flower
Taste: citrus / pear
Mac & Cheese / Salads / spicy curry
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3
Q

ROSE BRUT

SPARKLING

A

Herzog, France
Taste: berries / cherry
Salmon sashimi / musrhooms

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4
Q

CHAMPAGNE DRAPPIER CARTE D’OR

SPARKLING

A

Reims, France
Taste: Vineyard Peach
Aperitif champagne
White meats / fish fillets

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5
Q

GOOSE BAY

WHITE

A

New Zealand 2015
Sauvignon Blanc
Gooseberries / Tropical Fruit
Slight Oak

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6
Q

HAGAFEN

WHITE

A

Lake County California 2016
Riesling
Taste: light bodied / pineapple / citrus

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7
Q

RAM BAM

WHITE

A

Veneto Italy 2016
Pinot grigio
Taste: fruit balance / soft finish

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8
Q

SEGALS

A

Galilee Israel 2016
Chardonay
Taste: fruity / buttery/ Citrusy

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9
Q

BUTCHERS DAUGHTER

ROSE

A 
Bordeaux 2016
Rose
French’s Largest kosher meat family
Very dry red / deep fruits / med tannins
Pair: lamb / brisket
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10
Q

MOSCATO D’ASTI

SWEET

A

Piemonte Italy 2016

Moscato

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11
Q

MUSCAT D’ALEXANDRIE

SWEET

A

Jerusalem Hills Israel 2012
Muscat
Fruity floral / lemon finish
Pairing: Chocolate cake

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12
Q

RAMON CARDOVA

RED

A 
Rioja Spain 2015
Tempranillo
Ruby dark fruit spicy notes
Palate: Blackberry / pepper / vanilla
Medium tannins / earth notes finish
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13
Q

OR HAGANUZ

RED

A

Galilee Israel
Merlot
Medium/full bodied
Dark ruby purple color

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14
Q

MONY VINEYARDS

RED

A

Samson Israel 2013

Petite Sirah

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15
Q

CHATEAU DE PARSAC

RED

A

St Emillion Bordeaux France 2015
Cabernet Franc / Merlot blend
Earthy / wild fruit / vanilla
Medium acidity

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16
Q

HERZOG SPECIAL RESERVE

A 
Alexander Valley 2015
Cabernet sauvignon
18 months oak barrels
Cherry / berry / licorice aroma
Pairings: pasta / bbq meat
17
Q

ALLAHAM RESERVE INSIGNIA

A

Napa valley 2014
Cab sav / petite verdot / malbec blend
24 months french / american oak barrels

Reserve Cut (10 decks)

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