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Reserve Cut > Sides > Flashcards

Sides Flashcards

1
Q

HANDCUT FRIEZ

A

Mahogany

Sea salt

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2
Q

MASHED POTATOES

A

Chive

Olive oil

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3
Q

STRING BEANS

A

Stir fried
Thai Chili Tamari glaze
ALLERGY: GARLIC

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4
Q

SAUTÉED MUSHROOMS

A 
Crimini
Portobello
Shiitake
Oyster
Sautéed shallots / brandy
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5
Q

DELICATTA SQUASH

A

Maple glaze
Caramelized shallots
Pomegranate seeds

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6
Q

SHISHITO PEPPERS

A

Sweet East Asian
Lime / Lemon Aioli
(Mayo, lime, garlic, cilantro)
ALLERGY: GARLIC

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7
Q

GRILLED SPANISH ONIONS

A

Thyme

Olive oil

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8
Q

BONE MARROW

A

Toasted herb bread crumbs

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9
Q

BONE MARROW BEARNAISSE SAUCE

A

Butter
Eggyolks
White wine vinegar
Tarragon

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10
Q

TRUFFLE PEPPERCORN SAUCE

A

Brandy / Beef stock
Tofu cream cheese
Truffle pate / green peppercorns
ALLERGY: GLUTEN

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Reserve Cut (10 decks)

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