Winemaking Flashcards
1
Q
Lees Stirring Result
A
Creates a richer mouthfeel
2
Q
Skin Contact - White wine Result
A
Increases intensity of flavours in aromatic varieties
3
Q
Pumping Over Result
A
Extract tannins and colour from grape skins in red wines
4
Q
Oak Maturation - New Oak Result
A
Adds aromas like vanilla, smoke, cedar, and softens tannins
5
Q
Oak Maturation - Old Oak Result
A
Soften tannins and develops tertiary character
6
Q
Malolactive Conversion Result
A
Softens and reduces acidity
7
Q
Chaptalisation Result
A
Increase the final alcohol
