Winemaking

Question 1

Tank meth?

Answer 1

-1st ferm= low temp= fresh
-wines blended= consistency across batches and style within brand
-2nd ferm= tank
-high qual= 3-6m on lees
-tank= large vols made and released after short production cycle= reduces cost and prices

Question 2

Trad meth?

Answer 2

-chard, pn, riesling
-riesling= no malo
-r= either aromatic, floral/autolytic
-if autolytic= smoky not briochey like champ
-trad= adds cost to winzersekt

Question 3

What can mature sweet riesling be used for?

Answer 3

-disage in prem bottling
=richness