The Growing Environment and Grape Growing

Question 1

For sekt:

Answer 1

-grapes grown in high vol in S Europe
-Spain, Italy, France
-low aromatic varieties, picked early= acidity
-grapes crushed in region of origin
-juice chilled and transported to G

Question 2

For Deutscher sekt, Deutscher sekt bA, Winzerket:

Answer 2

-cool continental G= high acidity, low alc, just ripe primary
-typically single v, also blends (pn and chard)
-reisling= presti
-hand harvest= prem

Question 3

Do the variations in climate and soil types have an impact?

Answer 3

-no, overriden by blending base wine before 2nd ferm