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Lambrusco > Winemaking > Flashcards

Winemaking Flashcards

1
Q

What do lambrusco varieties have?

A

-high level anthocyanins

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2
Q

How long is the masceration?

A

-short= 1-2 days
-fuller bodied wines (grasparossa)= kept on skins 3-4 days

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3
Q

First fem temps?

A

-low= 18-20= primary

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4
Q

Malo?

A

-blocked- preserve acidity

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5
Q

What method?

A

-tank= preserve fresh primary

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6
Q

Temps for 2nd ferm?

A

-12-15
-2 weeks for frizzante
-1 month for spumante

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7
Q

Ageing on lees?

A

-no

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8
Q

Dosage?

A

-no for drier styles

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9
Q

How to make sweet?

A

-stop ferm
-blended w must/RCGM

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Lambrusco (5 decks)

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