Lambrusco Flashcards
1
Q
What method?
A
-tank
2
Q
What style of fizziness?
A
-frizzante
3
Q
Aromas and flavour characteristics?
A
-rose, violet, strawberry, red cherry, red plum
-med/med+ tannins
-high acidity
-residual sugar
4
Q
Colour and quality?
A
-pale pink-ruby
-acceptable- good
5
Q
What is the main challenge for Lambrusco?
A
-reputation for poor quality, high vol
-challenge to persuade customers to explore range
6
Q
Where is Lambrusco varieties grown?
A
-Emilia- Romagna, central Italy
-River PO
-foothills of northern Apennines- Bologna
