Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

WSET Level 2 > Winemaking > Flashcards

Winemaking Flashcards

You may prefer our related Brainscape-certified flashcards:
WSET ® Level 1 Wine flashcards WSET ® Level 2 Wine flashcards WSET ® Level 3 Wine flashcards WSET ® Level 2 Spirits flashcards WSET ® Level 1 Spirits flashcards WSET ® Level 3 Spirits flashcards Certified Sommelier Exam (CMS 2) flashcards WSET® Level 4 Wine flashcards WSET ® Level 2 Beer flashcards
1
Q

Crushing

A

Split the grapes skins to release grape juice

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Pressing

A

Crushed grapes are squeezed to extract as much liquid as possible

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Alcoholic fermentation

A

Create alcohol with yeast

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Storage/Maturation

A
  • Storage - less than an year
  • Maturation - extnede period of time and devlop flavours in wines
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Packaging

A

Glass bottles are the most popular form

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Dry red wine process

A
  1. Crushing
  2. Alcoholic fermentation
  3. Draining
  4. Pressing
  5. Storage/Maturation
  6. Packaging

20°C to 32°C (65°F to 90°F)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Dry rosé wine process

A
  1. Crushing
  2. Alcoholic fermentation
    Short maceration - draining fermenting wine from the skins
  3. Storage
  4. Packaging

12°C to 22°C (54°F to 72°F)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Dry white wine process

A
  1. Crushing
  2. Pressing
  3. Alcoholic fermentation
  4. Storage/Maturation
  5. Packaging

12°C to 22°C (54°F to 72°F)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Sweet wine process

A

Concenrated grape sugars
1. Alcohlic fermentation
2. Yeast stops fermenting before all sugar is converetd to alcohol

Ripe grapes
1. Remove yeast using filtration/Kill yeast by adding alcohol
2. Add sweetness to a dry wine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Winemaking options

A
  • Adjustments
  • Adding sugar ( in cool climates)
  • Adding acid (in warm climates)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Winery vessels

A

Stainless steel/Concrete vessels
Oak vessels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Malolatic conversion

A
  • After the alcohlic fermentation is finished
  • Lowering the acidity and give futtery flavours
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Lees

A
  • After the alcohlic fermentation is finished, and dead yeast falls to the bottom of the vessel
  • Increasing body and adding extra flavours (biscuit, bread)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Changes to white wines

Maturation in the bottle

A
  • Colour: lemon - gold - amber
  • Intensity becomes deeper
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Changes to red wines

Maturation in the bottle

A
  • Colour: ruby - garnet - tawny
  • Intensity becomes paler
  • Tannin drops
How well did you know this?
1
Not at all
2
3
4
5
Perfectly

WSET Level 2 (37 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions