Paring Wine and Food

Question 1

Sweet

Answer 1

• More drying and bitter
• More acidic
• Less sweet and fruity

Question 2

Umami

Answer 2

• More drying and bitter
• More acidic
• Less sweet and fruity

Question 3

Salty

Answer 3

• Less drying and bitter
• Less acidic
• More fruity
• More body

Question 4

Acidic

Answer 4

• Less drying and bitter
• Less acidic
• More sweet and fruity

Question 5

Highly flavoured

Answer 5

Overwhelmed by the food flavours

Question 6

Fatty/Oily

Answer 6

Less acidic

Question 7

Hot (Chilli heat)

Answer 7

• The chill heat increases
• Alcohol in the wine seems more noticeable