WINE WITH FOOD Flashcards
WHAT IS THE PURPOSE OF HAVING FOOD AND WINE PAIRING ?
THE PURPOSE OF FOOD AND WINE PAIRING IS TO TAKE ADVANTAGE OF THESE EFFECTS, SO THAT IDEALLY BOTH THE FOOD AND WINE PROVIDE MORE PLEASURE THAN EITHER WOULD WHEN CONSUMED SEPERATELY.
WHICH TWO MAJOR COMPONENTS OF THE FOOD CAN MAKE THE WINE TASTE HARDER ( MORE ASTRINGENT AND BITTER, MORE ACIDIC, LESS SWEET AND LESS FRUITY ) ?
SWEETNESS AND UMAMI
WHICH TWO MAJOR COMPONENT CAN MAKE WINE TASTE SOFTER ( LESS ASTRINGENT AND BITTER , LESS ACIDIC,SWETER,AND MORE FRUITY)
SALT AND ACID
WHAT HAS MORE IMPACT WHEN WE DO A WINE AND FOOD PAIRING ?
FOOD HAS MORE IMPACT ON THE WAY A WINE WILL TASTE THAN THE OTHER WAY ROUND.
HOW THE WINE WILL ACT IF THE FOOD IS SWEET ?
INCREASES THE PERCEPTION OF BITTERNESS, ACIDITY, BURNING EFFECT OF THE ALCOHOL IN THE WINE.
DECREASES THE PERCEPTION OF BODY, SWEETNESS, FRUITNESS IN THE WINE
WHAT HAPPENS IF YOU CONSUME A DRY WINE WITH A SWEET FOOD ?
WINE WILL LOOSE ITS FRUITNESS AND BE UNPLEASANTLY ACIDIC.
WHAT WINE GOES WELL WITH SWEET FOODS?
A GOOD GENERAL RULE IS TO SELECT A WINE THAT HAS A HIGHER LEVEL OF SWEETNESS.
HOW THE WINE WILL ACT IF THE FOOD IS UMAMI ?
INCREASES THE PERCEPTION OF BITTERNESS, ACIDITY, BURNING EFFECT OF THE ALCOHOL IN THE WINE.
DECREASES THE PERCEPTION OF BODY, SWEETNESS, FRUITNESS IN THE WINE
HOW A WINE ACT TO AN ACIDITY IN FOOD ?
INCREASE THE PERCEPTION OF BODY , SWEETNESS AND FRUITNESS IN THE WINE
DECREASES THE PERCEPTION OF ACIDITY IN THE WINE .
WHATS THE ROLE OF BALANCED ACIDITY IN FOOD WHILE DOING A WINE PAIRING ?
SOME LEVEL OF ACIDITY IN FOOD CAN BRING A VERY HIGH ACID WINE INTO BALANCE AND ENHANCE THE FRUITNESS.
WHAT HAPPENS IF THE LEVEL OF ACIDITY IN WINE IS LOWER COMPARE TO FOOD ?
HIGH LEVEL OF ACIDITY IN FOOD CAN MAKE WINES SEEM FLAT, FLABBY, AND LACKING FOCUS.
HOW THE SALT CONTENT IN FOOD ACTS WITH THE WINE ?
INCREASES THE PERCEPTION OF BODY IN THE WINE.
DECREASES THE PERCEPTION OF BITTERNESS AND ACIDITY IN THE WINE.
WHY SALT IS CONSIDERED AS A WINE FRIENDLY COMPONENT OF FOOD ?
BECAUSE IT HELPS TO SOFTEN SOME OF THE HARDER ELEMENTS OF WINE.
HOW BITTERRNESS IN FOOD ACTS WITH WINE ?
IT ONLY INCREASES BITTERNESS IN THE WINE.
SENSITIVITY TO BITTER TASTES VARIES FROM PERSON TO PERSON
HOW CHILLI IN FOOD ACTS WITH WINE ?
INCREASES THE PERCEPTION OF BITTERNESS,ACIDITY,AND ALCOHOL BURN.
DECREASES THE PERCEPTION OF BODY ,RICHNESS,SWEETNESS AND FRUITNESS IN THE WINE .
