STORAGE AND SERVICE OF WINE

Question 1

WHAT SHOULD BE THE TEMP FOR LONG TERM STORAGE OF WINE

Answer 1

10 TO 15 DEGREE CELSIUS

Question 2

WHATS THE WORST PLACE TO STORE A WINE

Answer 2

KITCHEN AS THE TEMP FLUCTAATIONS

Question 3

WHAT WILL HAPPEN IF WE WILL KEEP THE WINE INTO REFRIGRATION FOR LONG

Answer 3

CORK WILL TURN HARD AND IT WILL RESULT INTO A LOOSING THE ELASTICITY AND AIR WILL COME IN CONTACT WITH WINE

Question 4

WHAT HAPPENS TO SPARKLING WINES IF IT IS REFRIGRATED FOR LONG TIME

Answer 4

IT WILL LOOSE ITS FIZZ

Question 5

WHAT SHOULD BE THE TEMP OF MEDIUM/FULL-BODIED,OAKED WHITE FOR EXAMPLE ( WHITE BURGANDY, FUME BLANC )

Answer 5

LIGHTLY CHILLED 10- 13 DEGREE CELSIUS

Question 6

WHAT SHOULD BE THE TEMP OF LIGHT / MEDIUM BODIED WHITE FOR EXAMPLE ( MUSCADET, PINOT GRIGIO, NEW ZEALAND SAUV BLANC, FINO SHERRY )

Answer 6

CHILLED 7- 10 DEGREE CELSIUS

Question 7

WHAT SHOULD BE THE TEMP OF SWEET WINES FOR EXAMPLE ( SAUTERNES, SWEET MUSCATS )

Answer 7

WELL CHILLED 6 - 8 DEGREE CELSIUS

Question 8

WHAT SHOULD BE THE TEMP OF SPARKLING WINES FOR EXAMPLE ( CHAMPAGNE , CAVA, ASTI)

Answer 8

WELL CHILLED 6-10 DEGREE CELSIUS

Question 9

WHAT SHOULD BE THE TEMP OF LIGHT BODIED RED FOR EXAMPLE (BEAUJOLAIS , VALPOLICELLA )

Answer 9

LIGHTLY CHILLED 13 DEGREE CELSIUS

Question 10

WHAT SHOULD BE THE TEMP OF MEDIUM FULL BODIED RED FOR EXAMPLE ( RED BORDEAUX, RED BURGANDY, RIOJA, AUSTRALIAN SHIRAZ, CHATEAUNEUF-DU-PAPE, BAROLO, AMORONE DELLA VALPOLICELLA, VINTAGE PORT )

Answer 10

ROOM TEMP 15- 18 DEGREE CELSIUS