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CMS Study ppt Slides > Wine producer recommendations > Flashcards

Wine producer recommendations Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

What Bordeaux do you recommend at a higher price point?

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2
Q

What Bordeaux do you recommend at a lower price point?

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3
Q

What red Burgundy do you recommend at a higher price point?

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4
Q

What red Burgundy do you recommend at a lower price point?

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5
Q

What left bank Bordeaux do you recommend?

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6
Q

What right bank Bordeaux do you recommend?

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7
Q

What lower price point red burgundy?

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8
Q

What high acid whites do you recommend?

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9
Q

What aromatic whites do you recommend?

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10
Q

What phenolic whites do you recommend?

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11
Q

What lees-aged whites whites do you recommend?

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12
Q

What carbonic reds do you recommend?

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13
Q

What would you suggest pairing with a salad?

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14
Q

What would you suggest pairing with truffles?

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15
Q

What would you suggest pairing with this really spicy dish?

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16
Q

What would you suggest pairing with this salmon?

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17
Q

What would you suggest pairing with a tomato-based dish?

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18
Q

What would you suggest pairing with a steak dish?

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19
Q

What would you suggest pairing with a chicken or turkey dish?

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20
Q

What would you suggest pairing with a braised steak dish?

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21
Q

Burgundy producer to fall back on?

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22
Q

N. Rhone producer to fall back on?

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23
Q

Mosel producer to fall back on?

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24
Q

Napa producer to fall back on?

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25
Q

Australia producer to fall back on?

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26
Q

New Zealand producer to fall back on?
(All make PN, SB)

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27
Q

Pomerol producer to fall back on?

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28
Q

St. Emilion producer to fall back on?

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29
Q

Left bank producer to fall back on?

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30
Q

CdP producer to fall back on?

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31
Q

Rioja producer to fall back on?

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32
Q

Barolo/Barbaresco producers to fall back on?

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33
Q

Brunello producer to fall back on?

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34
Q

Chianti producer to fall back on?

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35
Q

Sonoma producer to fall back on?

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36
Q

Second wines?

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37
Q

What would you suggest pairing with a flaky white fish?

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38
Q

What would you suggest pairing with a seafood tower?

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39
Q

What would you suggest pairing with a cream-based or butter-based dish?
Can go complementary (full-body, mod+ acid) or contrasting (light body, high acid)

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40
Q

What would you suggest pairing with oysters?

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41
Q

What N Rhone red do you recommend?

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42
Q

What N Rhone white do you recommend?

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43
Q

What S Rhone do you recommend?

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44
Q

What S Rhone rose do you recommend?

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45
Q

What old world oaked Chardonnay do you recommend?

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46
Q

What old world unoaked Chardonnay do you recommend?

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47
Q

What new world oaked Chardonnay do you recommend?

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48
Q

What new world unoaked Chardonnay do you recommend?

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49
Q

What old world Riesling do you recommend? (dry, sweet)

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50
Q

What new world Riesling do you recommend? (dry, sweet)

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51
Q

What old world Sauvignon Blanc do you recommend?

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52
Q

What new world Sauvignon Blanc do you recommend?

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53
Q

What old world Syrah/Shiraz do you recommend?

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54
Q

What new world Syrah/Shiraz do you recommend?

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55
Q

What old world Grenache do you recommend?

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56
Q

What new world Grenache do you recommend?

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57
Q

What old world Cab do you recommend?

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58
Q

What old world Cab do you recommend at a lower price point?

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59
Q

What new world Cab do you recommend at a higher price point?

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60
Q

What new world Cab do you recommend at a lower price point?

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61
Q

What Napa Cab you recommend at a higher price point?

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62
Q

What Napa Cab do you recommend at a lower price point?

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63
Q

What new world pinot noir can you recommend?

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64
Q

What old world pinot noir can you recommend?

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65
Q

Tete de cuvee of Perrier-Jouet

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66
Q

Tete de cuvee of Laurent Perrier

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67
Q

Tete de cuvee of Roederer

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68
Q

Tete de cuvee of Duval-Leroy

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69
Q

Tete de cuvee of Bollinger

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70
Q

Tete de cuvee of Moet et Chandon

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71
Q

Tete de cuvee of Piper Hiedsieck

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72
Q

Tete de cuvee of Charles Hiedsieck

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73
Q

Tete de cuvee of Henriot

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74
Q

Tete de cuvee of G.H. Mumm

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75
Q

Tete de cuvee of Pol roger

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76
Q

Tete de cuvee of Taittinger

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77
Q

Tete de cuvee of Veuve Cliquot

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78
Q

Tete de cuvee of Krug (Chardonnay)

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79
Q

Tete de cuvee of Krug (Pinot Noir)

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80
Q

Tete de cuvee of Phillipponat

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81
Q

Tete de cuvee of Ruinart

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82
Q

Tete de cuvee of Pommery

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83
Q

Champagne special club/Club Tresors members (28 total—list 5)

A
84
Q

What Sangiovese do you recommend?

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85
Q

What new world Merlot do you recommend at a higher price point?

A
86
Q

What new world Merlot do you recommend at a lower price point?

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87
Q

What Albarino do you recommend?

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88
Q

What Chablis do you recommend?

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89
Q

What Cote d’Or Chardonnay do you recommend?

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90
Q

What CA Chardonnay do you recommend?

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91
Q

What Chenin Blanc from the Loire Valley do you recommend?

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92
Q

What Gewurztraminer do you recommend?

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93
Q

What Pinot Gris from Alsace do you recommend?

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94
Q

What Alsatian Riesling do you recommend?

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95
Q

What German Riesling do you recommend?

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96
Q

What Australian Riesling do you recommend?

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97
Q

What Sauvignon Blanc from the Loire Valley do you recommend?

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98
Q

What Sauvignon Blanc from Bordeaux do you recommend?

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99
Q

What Sauvignon Blanc from California do you recommend?

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100
Q

What Sauvignon Blanc from NZ do you recommend?

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101
Q

What Torrontes do you recommend?

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102
Q

What Cab Sauv from Australia do you recommend?

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103
Q

What Cab Sauv from Chile do you recommend?

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104
Q

What Cab Sauv from California do you recommend?

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105
Q

What Gamay do you recommend?

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106
Q

What Grenache from France do you recommend?

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107
Q

What Grenache from Australia do you recommend?

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108
Q

What Malbec do you recommend?

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109
Q

What Merlot from France do you recommend?

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110
Q

What Merlot from California do you recommend?

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111
Q

What Nebbiolo do you recommend?

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112
Q

What Pinot Noir from France do you recommend?

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113
Q

What Pinot Noir from California do you recommend?

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114
Q

What Pinot Noir from Oregon do you recommend?

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115
Q

What Pinot Noir from New Zealand do you recommend?

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116
Q

What Sangiovese do you recommend?

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117
Q

What N Rhone Syrah do you recommend?

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118
Q

What Australian Shiraz do you recommend?

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119
Q

What US Syrah do you recommend?

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120
Q

What Rioja Tempranillo do you recommend?

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121
Q

What Ribera del Duero tempranillo (tinto fino) do you recommend?

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122
Q

What Zinfandel do you recommend?

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123
Q

What Pinot Grigio from Italy do you recommend?

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124
Q

What Cabernet Franc do you recommend from old world?

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125
Q

What Cabernet Franc do you recommend from new world?

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CMS Study ppt Slides (3 decks)

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