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CMS Study ppt Slides > Alcohol recommendations > Flashcards

Alcohol recommendations Flashcards

You may prefer our related Brainscape-certified flashcards:
Introductory Sommelier Exam (CMS) flashcards
1
Q

What London Dry gin do you recommend?

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2
Q

What Plymouth/Naval strength gin do you recommend?

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3
Q

What Genever do you recommend? (Hendricks’)

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4
Q

What Old Tom/Sweetened gin do you recommend?

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5
Q

What American gin do you recommend?

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6
Q

What Vodka do you recommend?

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7
Q

What gluten-free (base) Vodka do you recommend?

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8
Q

What potato-free Vodka do you recommend?

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9
Q

What American vodka do you recommend?

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10
Q

What mezcal do you recommend?
(Mezcal is roasted = smoke flavor vs. tequila steamed)

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11
Q

What tequila do you recommend?

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12
Q

What Rum do you recommend?

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13
Q

What Canadian whiskey do you recommend?

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14
Q

What bourbon do you recommend?
(For whiskey to be bourbon, must be 51% corn)
(to be Kentucky bourbon, aged & distilled in KY, but not all bourbon is from Kentucky)

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15
Q

What Rye whiskey do you recommend?
(Rye whisky must be 51% rye)

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16
Q

What Tennessee whiskey do you recommend?
(must be produced in Tennessee and charcoal filtered)

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17
Q

What non-US whiskey producers do you recommend?

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18
Q

What Vin Doux Naturel (VDNs) do you recommend?
(“naturally sweet wines”—mostly from muscat but sometimes from Grenache and Grenache blanc – alcohol added to the fermentation process so not “naturally’ sweet/alcohol per se)

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18
Q

What fortified muscats do you recommend?

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19
Q

Small batch bourbon?

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20
Q

What single malt scotch do you recommend? (Scottish whiskey distilled twice)

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21
Q

What Cognac do you recommend? (Ugni Blanc #1 white grape in France due to Cognac)
Double distilled in pot still
VS = (Very special; 2 yrs in cask); VSOP (Very Special Old Pale; 4 yrs); XO (Extra Old = 10 yrs)

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22
Q

What Irish whiskey do you recommend?
(Irish whiskey distilled three times)

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23
Q

What blended scotch do you recommend?
(Scottish whiskey distilled twice)

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24
Q

What armagnac do you recommend?
(Special brandy made in Armagnac region and only distilled once in column still)

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25
Q

What aperitifs do you recommend?
Increase appetite (lighter, citrus)

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26
Q

What digestifs do you recommend? Help with digestion (bitter, savory)

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27
Q

What anise-based liqueurs do you recommend?

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28
Q

What port do you recommend?

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29
Q

What after-dinner amaros do you recommend?

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30
Q

What sherry do you recommend?

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31
Q

What rum based cocktails do you recommend?

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32
Q

What whiskey based cocktails do you recommend?

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33
Q

What sparkling based cocktails do you recommend?

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34
Q

What quality grades of sake do you recommend? Producer?

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35
Q

What does Junmai mean on a sake bottle? How can I tell sweetness?

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36
Q

What styles of sake do you recommend?

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37
Q

What sake serving tools do you recommend? Sake Producer?

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38
Q

What pilsner do you recommend? (Lager - bottom, cool ferment, crisp flavor)
Pale, crisp, effervescent
All Pilsners are Lagers, not all lagers are pilsners
Spicy flavor from specific noble hops (Saaz hops)

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39
Q

What pilsner do you recommend? (Lager - bottom, cool ferment, crisp flavor)
Pale, crisp, effervescent
All Pilsners are Lagers, not all lagers are pilsners
Spicy flavor from specific noble hops (Saaz hops)

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40
Q

What pale ale do you recommend? (ale – top, warm ferment, fruity)
Emphasize hops (but less than IPA)
Malt dried at low temperatures resulting in light colors

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41
Q

What IPA do you recommend? (ale – top, warm ferment, fruity)
Emphasize hops and ABV (more than pale ale)
Malt dried at low temperatures resulting in light colors

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42
Q

What stout do you recommend? (ale – top, warm ferment, fruity -> roasted barley)

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43
Q

What Whitbier/Belgium Beer do you recommend?
(ale – top, warm ferment, fruity)
Ales with emphasis on malts and lots of fruity yeast flavors

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44
Q

What bitter beer do you recommend? (ale – top, warm ferment, fruity)

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45
Q

What lager do you recommend?
(Lager - bottom, cool ferment, crisp flavor)

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46
Q

What light lager do you recommend?
(Lager - bottom, cool ferment, crisp flavor)

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47
Q

What abbey ale do you recommend? (ale – top, warm ferment, fruity)

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48
Q

What cider do you recommend?
(apple-fermented vs. starch based malted cereals like beer)

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49
Q

Recommend a Eau de vie from pear

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50
Q

Recommend a Eau de vie raspberry

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51
Q

Recommend a Eaux de vie from yellow plum

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52
Q

Recommend a Eaux de vie from apricot

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53
Q

Recommend a Eaux de vie from cherry

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54
Q

Recommend a Eaux de vie from apple

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55
Q

Recommend a Eaux de vie from peach

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56
Q

What vintage champagne do you recommend?

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57
Q

What rose champagne do you recommend?

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58
Q

What traditional method sparkling (non-champagne) do you recommend?

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59
Q

What charmat method sparkling do you recommend?

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60
Q

What dessert wine do you recommend?

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61
Q

What German sekt do you recommend?

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CMS Study ppt Slides (3 decks)

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