WINE MENY

Question 1

Aperitif

Answer 1

UK: Nyetimber. West Sussex. Blanc de Blanc 2014
(vanilla, brioche, lemon)

Question 2

Light starter with wine

Answer 2

CRAB with chives (gressløk), lime, gooseberry, cucumber

PAIRED WITH

DE: Carl Erhard, Bishofsberg, Rheingau, 2015. Riesling.

Question 3

Light main dish - fish and wine

Answer 3

FISH SOUP with ling (lange), prawns, carrot, leek, dill

PAIRED WITH

PT: Anselmo Mendes. Vinho Verde. Alvarinho. 2022. fresh, good body, mineral, floral notes

Question 4

Light main dish with meat and wine

Answer 4

CRISPY DUCK served with ginger (spice), hoisinsauce (sweet), garlic, coriander, carrots and leek

PAIRED WITH

AR: El Enemigo, Mendoza, Torrentés. Oaked.
Peach, camomille, dried fruits, jasmine.

Question 5

Main dish - vegetarian with wine

Answer 5

SALAD WITH HALLOUMI CHEESE served with small potatoes, mayo, croutons, and pickles red onions

PAIRED WITH

US: Jolie Laide, Sonoma Valley, California. 2021. Pinot gris.

Question 6

Light cheese with wine

Answer 6

CHEVRE (Loire, 800-tallet maurerne)
Crottin de Chavignol

PAIRED WITH

FR: Domaine Fouassier, Les Grands Champs, Loire. 2020. Sauvignon blanc.

Question 7

Light dessert with wine

Answer 7

STRAWBERRIES served with homemade vanilla ice cream

PAIRED WITH

IT: Paolo Pizzorni, Sognorosso, Brachetto. 2023.

Question 8

Heavy starter with wine

Answer 8

BEEF TARTAR with pickled shallots (sjalottløk) breadcrumbs, mustard and chives (gressløk)

PAIRED WITH

ES: Raul Perez. Bierzo, 2019. Mencia.
Medium high structure, cherry, blackberry, licorice

Question 9

Heavy main dish - fish

Answer 9

OVEN-BAKED ARCTIC COD (skrei) served upon rye crumble, pickled radish, pickled gooseberries, and a creamy hollandaise sauce. Topped with green dill powder

PAIRED WITH

US: Chanin, Sanfort and Benedict, California, 2020. chardonnay

Body to match the weight of the dish, and freshness to cut through the fat of the sauce.

Question 10

Heavy main dish with wine

Answer 10

GRILLED BEEF (scottish highland cattle) served with caramelized onion pure, pickled onions, parsley, and a concentrated glace with fresh lingonberries

PAIRED WITH

FR: Sarget, Saint-Julien, Bordeaux, 2013

Value for money wine (good wine in a difficult vintage)
Full palate, silky tannins, acidity, notes of blackcurrant, cedar wood, some cherries

Question 11

Heavy cheese with wine

Answer 11

PARMESAN (1992 PDO, cow) Piemonte)
umami, dry mouthfeel, fat, taste umami breaks down the tannins in the wine

PAIRED WITH

IT: Alessandro Crissante, Barolo La Morra, Piemonte, 2018.

Fatty, umami rich cheese meets the red fruit of a well-structured nebbiolo.

Question 11

Heavy dessert with wine

Answer 11

PANNACOTTA with caramel, oven-baked white chocolate and espresso ice cream on the side

PAIRED WITH

AU: Campbells, Merchant, Prince rare Rutherglen Muscat
sweet, concentrated, walnut, raisin flavours