Foodies

Question 1

Chicken

Answer 1

Salad with chicken, aioli, croutons, pickles red onions, halloumi cheese

Question 2

Fish

Answer 2

Fish soup with ling, prawns, carrot, leek, dill

Question 3

Mussels

Answer 3

Mussels made with Norwegian cider, ginger and garlic

Question 4

Ricotta

Answer 4

Ricotta served with smoked salmon

Question 5

Crab

Answer 5

Crab with chives, lime, gooseberry, cucumber and shiso

Question 6

Oven-baked fish

Answer 6

Oven-baked ling with mussel sauce with saffron and cider, parsley root puree and butter-fried cauliflower

Question 7

Veal

Answer 7

Pan-fried veal culotte with aligot potato, fried king oyster mushrooms, mushroom sauce on porcini mushrooms, thyme and cognac

Question 8

Carpaccio

Answer 8

Carpaccio with parmesan, feta cheese, honey, walnuts and spring onions

Question 9

Pannacotta

Answer 9

Pannacotta with Apple, caramel, white chocolate, honey ice cream and almond crumble

Question 10

Soup

Answer 10

Cauliflower soup with pickles and roasted cauliflower, parsley, bacon, and garlic croutons

Question 11

Oven-baked fish

Answer 11

Oven-baked white fish with caramelized carrot puree, cured ham, potato and butter sauce

Question 12

Rhubarb

Answer 12

Rhubarb and lemon compote with almond crumble and vanilla ice cream

Question 13

Tartar

Answer 13

Beef tartar with pickles shallots (sjalottløk) breadcrumbs, mustard and chives (gressløk)