Wine Making & Viticulture Flashcards

1
Q

What is “Cap and Drain”? Explain.

A

It is the saignée Method for making rosé wines.
Harvested, crushed and short maceration; once the cap starts to float the grape must is removed for alcoholic fermentation.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Name major steps of Winemaking.

A

Crushing-Maceration-Fermentation-Aging-Bottlling

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is maceration?

A

The contact of grapes juice with skins before fermentation.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the methods for fermentation control?

A

Temperature Control
Limit Oxygen exposure
Add SO2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Warmer fermentation temperatures help the extraction of __, __, __.

A

Color
Tannin
Flavour Compounds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is MLF?

A

Malolactic fermentation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What causes Malolactic fermentation?

A

Lactic acid bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is Mutage?

A

Addition of high degree alcohol to stop fermentation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Name the ways of stopping alcoholic fermentation

A

Mutage
Cold Stabilization
Filtering
SO2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are the Sparkling wine making methods?

A

Traditional (Champagne)
Charmant (Tank)
Ancestral
Carbonation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is “élevage”?

A

The process of aging after fermentation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is “Bâtonnage”?

A

Stirring the settled yeast back into the wine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is Racking?

A

Transferring the must to different vessels leaving the sediment.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the French term for Racking?

A

Soutirage (sutiraj)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the French term for Fining?

A

Collage (kolaj)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Name three Fining agents

A
Egg White
Bentonite
Casein
Gelatin
Isinglass
17
Q

What is the name of the yeast causing Brett?

A

Brettanomyces bruxellensis

18
Q

Name descriptors of Brett;

A

Band-Aid (Yarabandı)
Clove (Karanfil)
Barnyard (Ahır)

19
Q

What is a Clone?

A

Identical genetic reproduction of a single vine with different characteristics

20
Q

Name major methods of vine training.

A

Head Training

Cordon Training

21
Q

What are head-training methods?

A

Gobelet and Bush methods

22
Q

What is VSP short for?

A

Vertical Shoot Positioning

23
Q

Explain the difference between VSP and Geneva.

A

In VSP the cordon is trained on the bottommost wire and shoot/canes grow upwards. In Geneva Cordon is trained on the topmost wire and the shoot/canes grow downwards.

24
Q

What are the major benefits of VSP?

A

Sunlight Exposure
Aid Rot prevention
Efficient Harvesting

25
What are the major benefits of Geneva?
Canopy Exposure | Lower Canopy Density
26
What are the phases of a growing season?
``` Weeping Budbreak Bloom Fruit set Veraison Harvest ```
27
What is Selection Massale?
Replanting of vine with an old vine cutting from near by vineyard
28
What is "coulure"?
The inability to bear grapes after flowering caused by weather conditions