Wine-Lexicon describing aroma and flavour Flashcards
1
Q
Primary floral (3)
A
blossom
rose
violet
2
Q
primary green fruit (4)
A
apple
pear
gooseberry (cat pee)
grape
3
Q
primary citrus fruit (4)
A
grapefruit
lemon
lime
orange
4
Q
primary stone fruit (3)
A
peach
apricot
nectarine
5
Q
primary tropical fruit (6)
A
banana lychee mango melon passion fruit pineapple
6
Q
primary red fruit (6)
A
redcurrant cranberry raspberry strawberry red cherry red plum
7
Q
primary black fruit (5)
A
blackcurrant blackberry blueberry black cherry black plum
8
Q
primary herbaceous (4)
A
green bell pepper (capsicum)
grass
tomato leaf
asparagus
9
Q
primary herbal (5)
A
eucalyptus mint fennel dill dried herbs
10
Q
primary spice (2/3)
A
black/white pepper
liquorice
11
Q
primary Fruit ripeness (4)
A
unripe fruit
ripe fruit
dried fruit
cooked fruit
12
Q
primary Other (2)
A
wet stones
candy
13
Q
secondary Yeast (lees, autolysis, flor) (7)
A
biscuit pastry bread toasted bread bread dough cheese yogurt
14
Q
secondary Malolactic conversion (3)
A
butter
cream
cheese
15
Q
secondary (Oak) (8)
A
vanilla cloves coconut cedar charred wood smoke chocolate coffee
