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WSET Level 2 > Systematic Approach (SAT) > Flashcards

Systematic Approach (SAT) Flashcards

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1
Q

The 4 categories are

A

Appearance
Nose
Palate
Conclusions

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2
Q

The 2 aspects of Appearance are

A

Intensity

Colour

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3
Q

3 levels of Appearance Intensity

A

pale
medium
deep

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4
Q

3 levels of white wine Colour

A

lemon
gold
amber

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5
Q

3 levels of rosé wine Colour

A

pink
pink-orange
organge

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6
Q

4 levels of red wine Colour

A

purple
ruby
garnet
tawny

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7
Q

3 levels of Nose Intensity

A

light
medium
pronounced

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8
Q

2 aspects of Nose

A

intensity

aroma characteristics

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9
Q

8 aspects of Palate

A 
sweetness
acidity
tannin
alcohol
body
flavour intensity
flavour characteristics
finish
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10
Q

4 levels of Palate Sweetness

A

dry
off dry
medium
sweet

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11
Q

3 levels of Palate acidity / tannin / alcohol

A

low
medium
high

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12
Q

3 levels of Palate Body

A

light
medium
full

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13
Q

3 levels of Palate Flavour Intensity

A

light
medium
pronounced

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14
Q

3 levels of Palate Finish

A

short
medium
long

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15
Q

3 levels of Aroma / Flavour characteristics

A

primary
secondary
tertiary

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16
Q

12 categories of Primary Aroma and Flavour (of the grape and alcoholic fermentation)

A 
floral
green fruit
citrus fruit
stone fruit
tropical fruit
red fruit
black fruit
herbaceous
herbal
spice
fruit ripeness
other
17
Q

3 categories of Secondary Aroma and Flavour (post-fermentation winemaking)

A

yeast (lees, autolysis, flor)
malolactic conversion
oak

18
Q

3 categories Tertiary Aroma and Flavour (of maturation)

A

red wine
white wine
deliberately oxidised wines

19
Q

Conclusions - 5 levels of quality

A 
poor
acceptable 
good
very good
outstanding

WSET Level 2 (18 decks)

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