Wine Laws and Labelling of Italy Flashcards

1
Q

What are the two major groups used by the EU to categorise wine?

A

PDO/PGI - Wines with Geographical Indication;
Wines without Geographical Indication.

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2
Q

Which categories of labelling are used in Italy to reflect the PDO and PGI categories?

A

Protected Denomination of Origin/Denomazione di Origine Protetta:(PDO/DOP)-
Represented by:
DOCG - Denominazione Di Origine Controllata e Garantita;
DOC - Denominazione Di Origine Controllata;

Protected Geographical Indication/Indicazione Geografica Protetta (PGI/IGP):
Represented by:
IGT - Indicazione Geografica Tipica.

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3
Q

What does DOCG on a wine label signify?

A
  1. wines at the top of the quality pyramid;
  2. Wines of high reputation showing intrinsic qualities inherent to their specific delimited area of production.
    The area is usually smaller than for a DOC.
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4
Q

What does DOC on a wine label signify?

A
  1. Wine which is one step below the DOCG level;
  2. Wines which come from delimited geographical areas that are usually larger than for a DOCG.
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5
Q

What does IGT on a wine label signify?

A
  1. Wines that are not from a DOCG or DOC - primarily defined by an indication of the geographical area where they are made;
  2. Growing areas are quite large, ranging from an entire province or region or multiple regions or provinces.
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6
Q

How is a wine without origin described in Italy?

A

Vino.

Will only show the country of origin and can be made from grapes grown outside an appellation or blend of grapes from multiple appellatons. May show grapes and vintage.

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7
Q

What does “Classico” on a label indicate?

A

A wine produced from the historical winegrowing area of a DOCG or DOC, e.g. Chianti Classico.

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8
Q

What does “Superiore” on a label indicate?

A

A wine with a higher ABV compared to a “non-Superiore” version of the same wine; may also have stricter production standards.

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9
Q

What does “Riserva” on a label indicate?

A

A wine which has had an extended period of ageing compared to non-Riserva version; usually has higher production standards.

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10
Q

What does “Rosso” on a label indicate?

A

A red wine.

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11
Q

What does “Bianco” on a label indicate?

A

A white wine.

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12
Q

What does “Rosato” on a label indicate?

A

A rose wine.

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13
Q

What does “Spumante” on a label indicate?

A

A fully sparkling wine.

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14
Q

What does “Frizzante” on a label indicate?

A

A semi-sparkling wine.

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15
Q

What does “Passito” on a label indicate?

A

A wine made from semi-dried grapes.

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16
Q

What does “Terroir” mean?

A

A French concept that integrates soils, site, aspect, climate and (arguably) the hand of man as contributing factors to the wine’s signature of place.

17
Q

What are the three broad ways in which wine is labelled in Italy?

A
  1. By place/region e.g. Barolo DOCG;
  2. By Grape and Place e.g. Barbera D’Alba DOC;
  3. By Fantasy name and place/region e.g. Montevertine Le Pergole Torte Toscan IGT.
18
Q

What does “appassimento” mean on the label?

A

It means a wine made from “drying” grapes and is the ancient technique of air-drying grapes. It concentrates the flavours, sugars and acids as they shrivel up. Can be done indooors or outdoors.

19
Q

What does “recioto” mean on the label?

A

A sweet wine made from grapes dried by appassimento method.